Business Details
20 Years
experience
Your Dream Wedding Venue in St. Augustine, FL
Founded by two sisters in 2006, White Room is a locally owned, environmentally conscious event venue dedicated to providing exceptional service while preserving St. Augustine's historic charm. Our commitment to sustainability is evident in our recycling programs, energy-efficient appliances, and partnerships with sustainable seafood providers. With over 18 years of experience, we combine modern amenities with historic architecture to create unforgettable events. Our team of seasoned professionals specializes in seamless event coordination, from intimate ceremonies to grand receptions.We prioritize community engagement through charitable initiatives, including donations to St. Jude Children's Research Hospital and local homelessness organizations. Our venue's unique features include panoramic water views, original brickwork, and in-house catering prepared by award-winning chefs. We maintain rigorous quality standards through continuous staff training and eco-friendly operational practices. Our 1,000+ five-star reviews reflect our dedication to creating stress-free, memorable experiences for every client.
Services
Wedding Venues
In-House Catering
Event Planning
Corporate Events
Rehearsal Dinners
Details
- Year established: 2006
Highlights and features
- We offer full-service event planning with 18+ years of local expertise
- Our in-house catering features sustainably sourced ingredients prepared fresh daily
- We maintain LEED-compliant environmental practices across all operations
- Our team includes certified event coordinators with 200+ weddings managed annually
- We provide exclusive access to St. Augustine's only National Historic Landmark venue
What people say
Perfect wedding experience
Exceptional staff coordination
Breathtaking water views
Stress-free planning process
Award-winning catering
Services
Wedding Venues
Our three historic venues offer unique settings for ceremonies and receptions. The Villa Blanca features romantic architecture, the Grand Ballroom showcases original brickwork, and the Rooftop provides panoramic bay views. Each space accommodates different event sizes and styles while maintaining our signature blend of historic charm and modern amenities. Our exclusive use policy ensures your event has undivided attention and full access to all venue features.
In-House Catering
Award-winning chefs prepare custom menus using sustainably sourced ingredients. Our full-service kitchen specializes in contemporary cuisine with local seafood and seasonal produce. We accommodate all dietary requirements while maintaining strict food safety standards. The 'oven-to-table' approach ensures optimal food quality and presentation timing for your event.
Event Planning
Certified planners provide comprehensive support from initial consultation through event execution. Services include timeline creation, vendor coordination, and day-of management. Our planners average 10+ years' experience and maintain 24/7 availability during events. We offer multiple planning packages tailored to different event sizes and complexity levels.
Corporate Events
Our venues host conferences, galas, and networking events with full AV support and customizable layouts. Packages include executive catering, presentation equipment, and professional staffing. The historic setting provides a unique backdrop for client meetings and team-building events while maintaining modern business functionality.
Rehearsal Dinners
We specialize in intimate rehearsal dinner planning with customized menus and private space configurations. Services include family-style dining options, signature cocktail creation, and flexible seating arrangements. Our team coordinates seamless transitions between rehearsal and dinner events while maintaining the same high service standards as main wedding ceremonies.
People
Jennifer White
Co-Owner
Co-founder with 18 years' experience in event management and sustainable business practices. Leads venue operations and community outreach initiatives.
Julie White Alford
Co-Owner
Co-founder responsible for culinary operations and vendor partnerships. Maintains relationships with sustainable seafood providers and local food suppliers.
Shannon Walters
Lead Event Coordinator
Certified wedding planner with 12 years' experience managing 200+ events annually. Specializes in complex logistics and client experience optimization.
Kelsi Berman
Event Coordinator
Experienced coordinator focusing on timeline management and vendor coordination. Recognized for exceptional communication skills and attention to detail.
Meghan Berman
Assistant Coordinator
Supports event execution with expertise in guest experience and day-of logistics. Trained in emergency response and client relations.
Questions
What wedding services do you offer?
We provide complete venue rental, in-house catering, professional event coordination, and full staffing for weddings of all sizes from intimate ceremonies to 200+ guest receptions.
Can I book a venue tour?
Yes, we offer virtual tours online and in-person appointments available daily. Contact us to schedule your preferred viewing time.
Are you an eco-friendly venue?
Yes, we maintain comprehensive sustainability practices including recycling programs, energy-efficient systems, and partnerships with sustainable seafood providers.
Do you allow outside caterers?
No, we exclusively use our in-house culinary team to ensure consistent quality and reduce environmental impact through our zero-waste kitchen operations.
What community initiatives do you support?
We annually donate $25,000 to senior care programs, provide Christmas gifts for homeless children, and host fundraising events for St. Jude Children's Research Hospital.
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