Business Details
12 Years
experience
Your Trusted Catering Partner in Connecticut
Established in 2014, Seasonal Catering is a family-operated Farm to Table business renowned for its commitment to quality food and service. Our team specializes in creating memorable events through locally sourced, sustainable ingredients, curating experiences that engage the senses while minimizing environmental impact. With partnerships across Connecticut farms, we offer full-service catering for weddings, corporate events, and non-profit functions, emphasizing seasonal inspiration and personalized attention. As one of only two Green Certified catering companies in Connecticut, we prioritize composting, recycled materials, and community investment. Our expertise spans over two decades, blending culinary artistry with logistical precision to deliver exceptional service.Clients trust us to transform visions into reality, from intimate gatherings to large-scale celebrations, ensuring every detail aligns with their unique story. Our accolades reflect our dedication to excellence, including testimonials praising our food quality, presentation, and stress-free event execution. We serve Fairfield, New Haven, Litchfield, and Hartford Counties, offering rentals, bar services, and event coordination. Our mission remains rooted in sustainability, client satisfaction, and fostering local agricultural partnerships to create lasting memories.
Services
Wedding Catering
Corporate Catering
Event Planning
Bar Services
Non-Profit Catering
Farm to Table Catering
Event Rentals
Day-of Coordination
Custom Menu Design
Sustainable Catering
Details
- Year established: 2014
Highlights and features
- We have over 20 years of experience in custom event design and execution.
- Our menus feature locally sourced ingredients from trusted Connecticut farms.
- We are one of only two Green Certified Catering Companies in Connecticut.
- Our team provides seamless event coordination from planning to execution.
- We offer personalized service tailored to each client's unique vision.
Associations and certifications
- Green Certified
What people say
DELICIOUS and beautifully presented
Attention to detail
Stress-free wedding
Locally-sourced, delicious menu
Playful, dimensioned buffets
Services
Wedding Catering
Our Wedding Catering team curates personalized experiences for couples across Connecticut. We specialize in venue-specific menus, from rustic barns to urban theaters, using seasonal ingredients. Our services include menu customization, bar services, rentals, and coordination to ensure a seamless celebration. Clients appreciate our attention to detail and ability to reflect their unique story through food and presentation.
Corporate Catering
Seasonal Catering delivers modern menu offerings for corporate functions, including board meetings, grand openings, and photo shoots. We provide sustainable, locally sourced meals with dietary accommodations like vegan, keto, and nut-free options. Our team handles logistics from setup to service, ensuring professional execution for events ranging from small luncheons to large-scale gatherings. Clients value our reliability and innovative approach to corporate dining.
Event Planning
We offer comprehensive event planning services, including timeline creation, vendor coordination, and floor plan design. Our team manages logistics for weddings, galas, and corporate events, ensuring every detail aligns with client visions. Services range from month-of coordination to day-of management, with a focus on stress-free execution. Clients trust our expertise in transforming concepts into memorable experiences.
Bar Services
Our bar services feature craft cocktails, local wines, and beers, served by licensed mixologists. We offer customizable options, including signature drinks and hydration stations, with eco-friendly practices like compostable materials. The team handles setup, service, and breakdown, ensuring compliance and insurance coverage. Clients appreciate our quality offerings and ability to tailor beverages to event themes.
Non-Profit Catering
Seasonal Catering supports non-profits with discounted services for fundraisers, galas, and community events. We prioritize sustainability and budget efficiency, offering custom menus and logistics support while aligning with organizational missions. Clients benefit from our commitment to environmental responsibility and partnerships with local farms. Our track record includes successful events for organizations like the Farmington Land Trust.
People
Jim Calkins
Co-Founder
Jim Calkins co-founded Seasonal Catering in 2014, leveraging over two decades of event planning expertise. He focuses on client collaboration and sustainable sourcing, ensuring each event reflects the couple's unique vision while maintaining environmental responsibility.
Michelle Calkins
Co-Founder
Michelle Calkins, co-founder of Seasonal Catering, specializes in culinary design and client relations. With a background in sustainable agriculture, she oversees partnerships with Connecticut farms to source fresh, seasonal ingredients for every event.
Questions
What types of events do you cater?
We cater weddings, corporate events, non-profit fundraisers, and private parties across Connecticut, including venues like farms, mansions, and theaters.
How do you ensure sustainability?
We source ingredients from local CT farms, compost kitchen scraps, and use compostable materials. We are one of only two Green Certified Catering Companies in Connecticut.
Can you accommodate dietary restrictions?
Yes, our menus include vegan, vegetarian, keto, paleo, nut-free, and dairy-free options, with custom meals available upon request.
Do you offer event planning services?
Yes, we provide full-service planning, including timelines, vendor coordination, day-of management, and decor setup for weddings and corporate events.
What areas do you serve?
We serve Fairfield, New Haven, Litchfield, and Hartford Counties in Connecticut, covering over 100 towns and cities.
