Business Details
21 Years
experience
Custom Catering Services in Cedarburg, WI
From Scratch Catering is a family-run business with over two decades of experience crafting personalized, scratch-made menus for weddings, corporate events, and private gatherings. Founded in Cedarburg, Wisconsin, our approach combines three generations of homemade recipes with modern culinary techniques to create dishes that reflect each client's unique style and celebration. We prioritize locally sourced ingredients, including herbs and produce from our own garden, ensuring every meal is fresh, seasonal, and sustainably prepared.Our team of dedicated professionals brings warmth and expertise to every event, offering over 500 menu items and accommodations for dietary needs such as gluten-free, vegan, and nut-free options. Recognized as a five-time The Knot Best of Weddings award winner, we pride ourselves on seamless service, creative menu curation, and the personal touch that comes from operating as a true family business.
Services
Wedding Catering
Corporate Event Catering
Private Party Catering
Menu Customization
Dietary Accommodations
Event Planning
On-site Catering
Drop-off Catering
Seasonal Menus
Local Sourcing
Details
- Year established: 2005
Highlights and features
- We offer 20+ years of experience in personalized event catering
- Our family-run team brings genuine hospitality to every event
- Menu includes 500+ scratch-made dishes with dietary accommodations
- We source ingredients locally, including from our own garden
- Award-winning service recognized by The Knot Best of Weddings
What people say
Fantastic food
Highly recommend
Unforgettable experience
Amazing family to work with
Highlight of the wedding
Services
Wedding Catering
We specialize in creating unforgettable wedding menus tailored to each couple's vision. Our scratch-made dishes use seasonal ingredients and local flavors, with options for every dietary need. From intimate gatherings to grand receptions, our experienced team ensures flawless execution and presentation that matches the significance of your special day.
Corporate Catering
Our corporate catering services deliver fresh, delicious meals that enhance professional events. We offer customized menus for meetings, luncheons, and conferences, with seamless delivery and setup. Our team works closely with clients to create menus that reflect their brand while accommodating diverse dietary preferences in a professional setting.
Private Party Catering
We bring our culinary expertise to personal celebrations including birthdays, anniversaries, and holiday gatherings. Our menus adapt to any theme or occasion, with presentation that impresses guests. From casual buffets to formal plated dinners, we handle all food preparation and service details for stress-free entertaining.
Menu Customization
Our signature service creates completely customized menus for each event. We collaborate closely with clients to develop dishes that reflect their tastes and event style. With over 500 menu items and the ability to accommodate special requests, we ensure every menu is unique and memorable for both hosts and guests.
Dietary Accommodations
We provide comprehensive dietary accommodations including gluten-free, vegan, nut-free, and organic options. Our chefs create dishes that meet specific needs without compromising flavor or presentation. We ensure all guests can enjoy delicious meals tailored to their dietary requirements while maintaining the integrity of the overall menu.
People
Donna Erickson
Executive Chef and Owner
With over 20 years of catering experience, Donna leads our culinary team with creativity and passion. She brings expertise in scratch cooking and menu development, combining traditional family recipes with modern techniques to create memorable dining experiences for every event.
Roger Erickson
Operations Manager
Roger ensures smooth behind-the-scenes operations and event logistics. His expertise in event coordination and team management helps maintain our high service standards, keeping our family-run business running efficiently while maintaining personal client relationships.
Addie Erickson
Wedding Event Coordinator
As the eldest daughter, Addie specializes in wedding coordination with a type-A approach to event planning. She works closely with couples to create perfect menus and timelines, combining organizational skills with culinary expertise to ensure flawless wedding day execution.
Emmie Erickson
Corporate Event Coordinator
Emmie manages corporate events with professional expertise and attention to detail. She coordinates complex catering logistics while maintaining our signature hospitality, ensuring business events run smoothly from setup to service with the same care as our personal celebrations.
Lacey Erickson
Social Media Manager
Lacey connects with clients through our digital platforms while assisting with event coordination. She brings enthusiasm and organizational skills to client interactions, helping showcase our culinary creations and event successes through engaging social media content that reflects our brand values.
Questions
What makes From Scratch Catering different from other catering companies?
We combine three generations of homemade recipes with modern culinary techniques, using locally sourced ingredients and offering complete menu personalization. Our family-run approach ensures genuine hospitality and attention to detail in every event.
Do you accommodate special dietary needs?
Yes, we offer gluten-free, dairy-free, nut-free, vegan, vegetarian, and organic options. Our chefs create delicious alternatives that maintain menu integrity while meeting all dietary requirements for your event guests.
What types of events do you cater?
We cater weddings, corporate events, private parties, showers, reunions, and holiday gatherings. Our menus adapt to any occasion size or theme, from intimate dinners to large receptions with customized service approaches.
How far in advance should I book your services?
We recommend booking 6-12 months in advance for weddings, with corporate events and private parties typically scheduled 3-6 months ahead. We'll work with your timeline while ensuring proper preparation for your event.
Can you work with specific menu themes or cultural cuisines?
Yes, our chefs create menus reflecting diverse cultural traditions and specific themes. We collaborate with clients to develop authentic dishes that honor their heritage while maintaining our scratch-made quality standards.
Do you provide event staffing and rentals?
We offer full-service catering including on-site staff, tableware, linens, and necessary equipment. Our team handles all food service aspects while coordinating with your chosen venue or rental company for complete event execution.
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