Business Details
44 Years
experience
Your Trusted Catering Partner in Columbia, SC
Founded in 1982 by Jimmy Stevenson, our company began as a small Southern-rooted operation driven by a philosophy of excellence. Today, we stand as one of the largest and most sought-after catering companies in the Southeast, serving events ranging from intimate dinners to grand galas for 8,000 guests. Our fully equipped mobile kitchen enables off-site catering across the region, supported by a team of experienced professionals dedicated to executing events of any scale. We pride ourselves on delivering delectable Southern cuisine paired with exceptional service, having catered for U.S. Presidents, Governors, and Vice Presidents. With over four decades of experience, we specialize in creating memorable culinary experiences for weddings, corporate events, and private gatherings.Our commitment to quality extends to premium seating environments at universities in the Midlands and Upstate regions. We operate under a philosophy centered on providing clients with superior food, attentive service, and unforgettable event experiences. Transparency and personalized coordination are hallmarks of our approach, ensuring every detail aligns with client expectations. Our affiliation with premier venues in Columbia and Greenville enhances our ability to deliver comprehensive event solutions. From small family gatherings to large-scale corporate functions, we combine culinary expertise with logistical precision to exceed client expectations.
Services
Off-Site Catering
Wedding Catering
Corporate Catering
Mobile Kitchen Services
Venue Coordination
University Catering
Small Event Catering
Large Group Catering
Menu Customization
Delivery Services
Details
- Year established: 1982
Highlights and features
- We have over 40 years of experience catering events from intimate dinners to 8,000-guest galas.
- Our team includes certified chefs and event specialists with expertise in Southern cuisine.
- We operate a fully equipped mobile catering kitchen for flexible off-site service.
- We catered for U.S. Presidents, Governors, and Vice Presidents across the Southeast.
- We offer venue coordination services with exclusive partnerships in Columbia and Greenville.
What people say
Delicious food
Unbelievable service
Phenomenal planners
Perfect execution
Creative presentation
Services
Off-Site Catering
Our fully equipped mobile kitchen enables catering at any Southeast location. We handle logistics, setup, and service for events ranging from backyard weddings to corporate conferences. Clients receive restaurant-quality Southern cuisine with customized menus and professional execution.
Wedding Catering
We specialize in creating memorable wedding menus with elegant presentation. Services include tastings, menu customization, bar service coordination, and rental partnerships. Our team manages everything from intimate ceremonies to large receptions with seamless efficiency and culinary excellence.
Corporate Catering
We provide gourmet catering for corporate meetings, galas, and conferences. Options include plated dinners, buffet stations, and boxed lunches. Our event planners coordinate with venues to ensure professional execution that enhances business gatherings and impresses clients.
University Catering
We serve premium catering for university athletic programs and campus events in the Midlands and Upstate regions. Our services include game-day hospitality, alumni events, and special functions with efficient logistics and high-quality food presentation.
Venue Coordination
We partner with premier venues in Columbia and Greenville to provide comprehensive event solutions. Our planners help clients select appropriate spaces, coordinate rentals, and ensure seamless integration between venue capabilities and catering requirements for flawless events.
People
Jimmy Stevenson
President
Founder of Southern Way with over 40 years of catering experience. Leads the company's vision for excellence in Southern cuisine and event execution.
Brittany Stuckey
Vice President, Operations
Manages daily operations across Columbia and Greenville locations. Ensures consistent quality in food service and event execution for all client engagements.
Patrick Weller
Executive Chef
Leads culinary operations in Columbia with expertise in Southern cuisine. Develops menus and trains kitchen staff to maintain high gastronomic standards.
Kelsey Brown
Event Executive
Coordinates wedding and private events with personalized attention. Known for creative menu suggestions and stress-free planning processes that delight clients.
Jesse Bullard
Vice President, Business Development
Drives strategic growth initiatives while maintaining the company's commitment to quality. Focuses on expanding services while preserving Southern Way's core values.
Questions
What areas do you cater in?
We cater throughout the Southeast, with primary operations in Columbia and Greenville, South Carolina.
Can you accommodate large events?
Yes, we handle events from 8 to 8,000 guests with our mobile kitchen and experienced staff.
Do you offer venue selection assistance?
Yes, we partner with premier venues in Columbia and Greenville to help clients find perfect event spaces.
What's your cancellation policy?
Our policy follows contractual agreements, though we work with clients during unforeseen circumstances like pandemics.
Do you cater weddings?
Yes, we're a top choice for weddings with customized menus, bar service, and event coordination.
How far in advance should I book?
We recommend booking early, especially for weekends, though we accommodate last-minute requests when possible.
