Business Details
50+ Years
experience
Your Trusted Event Venue & Catering Service in Cincinnati
Founded in 1949 by Bill Elsaesser, The Farm has grown into Cincinnati's premier destination for hosting life's most important celebrations. Our family-owned business combines decades of hospitality expertise with a commitment to quality ingredients and personalized service, ensuring every event exceeds expectations. We specialize in creating unforgettable experiences through our spacious banquet facilities, award-winning catering services, and attention to detail that honors our Christian values.With two large event rooms capable of accommodating up to 600 guests, we've perfected the art of celebration while maintaining the warmth of a family-run operation. Our team's deep local roots and dedication to community service have made us a trusted partner for weddings, corporate events, and family gatherings across generations.
Services
Wedding Receptions
Corporate Events
Catering Services
Tuesday Buffet
Private Parties
Details
- Year established: 1949
Highlights and features
- Family-owned legacy of excellence since 1949
- No hidden fees or unexpected charges
- Charitable contributions from every event's proceeds
- Detailed planning ensures perfect portions with no waste
- Three generations of hospitality expertise
What people say
Excellent food
Superb service
Beautiful venue
Efficient staff
Delicious meals
Services
Wedding Receptions
Host your special day in our spacious banquet halls accommodating up to 600 guests. Two dedicated event spaces feature separate kitchens, bars, and dance floors with customizable layouts. Our experienced planners handle every detail from menu selection to room setup, ensuring your wedding day runs flawlessly while maintaining our signature attention to detail.
Catering Services
Deliver our famous home-style cuisine to your location with professional insulated catering cabinets. Menu options include marinated fried chicken, sliced roast beef, and pork baby back ribs. Our precise portion planning prevents waste while guaranteeing quality through temperature-controlled transport and presentation equipment.
Tuesday Buffet
Enjoy our popular weekly buffet featuring standing round roast beef and baked ham. Served family-style with unlimited sides including mashed potatoes, green beans, and homemade desserts. Reservations recommended for groups of eight or more with consistent quality from our kitchen to your plate since 1990.
People
Dolores Elsaesser
Owner/Operator
Matriarch of The Farm since 1984, Dolores continues her late husband's legacy through hands-on kitchen management and guest relations. She maintains quality control over every menu item while ensuring the business operates according to Christian values.
Dan Elsaesser
General Manager
Third-generation hospitality professional with decades of experience in event planning and operations. Oversees daily management while maintaining the family's commitment to quality food and service standards established in 1949.
Questions
What event spaces do you offer?
We have two large banquet rooms with separate kitchens, bars, and dance floors. Each room accommodates up to 300 guests with combined capacity for 600 when connecting walls are removed.
Do you provide catering equipment?
Yes, we deliver food in temperature-controlled cabinets that maintain proper serving temperatures until your event concludes.
How do you handle food portions?
We use historical data to predict exact quantities needed, ensuring no shortages while minimizing waste through precise ordering and preparation.
Are there additional charges?
No hidden fees. Our pricing includes linens, cake-cutting service, and standard table settings with no unexpected charges.
What makes your venue unique?
Three generations of family operation combining German culinary traditions with modern event technology, including backup generators and climate control systems.
