Business Details
25 Years
experience
Premier Catering Services in Westlake Village
At Your Service Fine Food & Catering was founded in 2001 by French-trained Master Chef Jean-Philippe Sitbon, whose culinary journey spans prestigious institutions across France, Luxembourg, London, and California. Our commitment to excellence is rooted in decades of combined experience, with Chef Sitbon having previously held leadership roles at The Ritz-Carlton and other world-class establishments. We specialize in creating customized menus using fresh, locally-sourced organic ingredients, tailored to private dining, weddings, corporate events, and charity functions for 2-500 guests.Our team ensures every event meets rigorous standards through professional service, meticulous attention to detail, and partnerships with vetted vendors. Recognized for culinary innovation, we received the Malcolm Baldrige National Quality Award and maintain industry leadership through continuous menu development and client-focused solutions. Our operations span Westlake Village, Malibu, Santa Barbara, and Los Angeles, serving clients with transparent communication, ethical practices, and a dedication to exceeding expectations.
Services
Wedding Catering
Private Chef Services
Drop-Off Catering
Corporate Catering
Custom Menu Design
Event Planning
Bistro Box Delivery
Special Occasion Catering
Details
- Year established: 2001
Highlights and features
- We offer 20+ years of experience in gourmet catering and event planning.
- Our French-trained Master Chef brings international culinary expertise to every event.
- We provide fully customized menus tailored to dietary needs and preferences.
- Our professional team ensures seamless execution from planning to event completion.
- We maintain rigorous quality standards through vetted vendor partnerships and staff training.
Associations and certifications
- Malcolm Baldrige National Quality Award
What people say
Amazing food quality
Professional team
Accommodated last-minute changes
Culinary excellence
Memorable dining experiences
Services
Wedding Catering
Our wedding catering packages provide all-inclusive services tailored to your venue and preferences. Clients can choose from Pearl, Sapphire, or Diamond packages with customizable menu options, or create fully bespoke experiences. The service includes professional staff, equipment setup, and coordination with vendors to ensure seamless execution.
Private Chef Services
Experience gourmet dining through our private chef service, where Chef Jean-Philippe Sitbon prepares customized meals in your home. This premium offering includes menu consultation, ingredient sourcing, and professional service for intimate gatherings, ensuring exceptional culinary experiences with personalized attention to detail.
Drop-Off Catering
Our drop-off catering delivers freshly prepared meals directly to your location, ideal for corporate meetings or special events. Options include Corporate Express Buffets, Bistro Boxes, and customized menus that maintain quality during transport, allowing clients to host professional-grade events without venue disruptions.
Corporate Catering
Designed for professional environments, our corporate catering provides high-quality meals for meetings, conferences, and office events. Services include timed delivery, branded presentation, and menu customization to accommodate dietary restrictions, ensuring productive and well-organized business gatherings with exceptional culinary offerings.
Custom Menu Design
We develop personalized menus based on client preferences, dietary needs, and seasonal ingredient availability. Working directly with Chef Sitbon, clients receive tailored culinary experiences that reflect their tastes while maintaining the highest standards of quality and presentation for any event type.
People
Jean-Philippe Sitbon
Owner & Executive Chef
A French-trained Master Chef with over 20 years of international experience, Jean-Philippe founded At Your Service in 2001. He previously held leadership roles at The Ritz-Carlton and Marius et Janette, bringing global culinary expertise and a commitment to excellence to every event.
Selby
Event Coordinator
Selby manages event logistics and client communications, ensuring seamless execution from initial consultation to event completion. With extensive experience in high-end catering operations, she provides personalized support to meet each client's unique requirements.
Questions
What types of events do you cater?
We cater weddings, private dinners, corporate events, charity functions, and social gatherings ranging from intimate dinners to events with 500 guests.
Can menus be customized for dietary restrictions?
Yes, we create customized menus accommodating all dietary needs, including vegetarian, gluten-free, and allergy-specific requirements.
Do you provide staffing for events?
We provide professional servers, bartenders, and support staff based on guest count and event type to ensure optimal service quality.
Are tastings available before booking?
Yes, we offer menu tastings with Chef Sitbon after proposal review, with tasting fees applied toward your event balance upon booking.
What areas do you serve?
We serve Westlake Village, Malibu, Santa Barbara, Thousand Oaks, Los Angeles, and surrounding Southern California regions.
Can I provide my own alcohol?
Clients may supply their own alcohol, with our team providing glassware and service without additional corkage fees.
