Business Details
41 Years
experience
Your Trusted Catering & Event Planning Partner in Utah
Cuisine Unlimited has been a leader in catering and event planning for over 40 years, founded in 1985 by Maxine Turner. Our expertise spans corporate events, weddings, social occasions, and film festivals, with a focus on customized menus and immersive experiences. We pride ourselves on using fresh, local ingredients and accommodating diverse dietary needs, including kosher, vegan, and gluten-free options. Our team of award-winning chefs and event planners delivers seamless service, from intimate gatherings to large-scale productions. We are committed to community involvement, supporting local charities and sustainability initiatives.With a legacy of innovation, we continue to provide all-inclusive event production, including rentals, florals, and logistics. Our staff undergoes continuous training to stay at the forefront of culinary trends and event design. We serve Utah, Idaho, and Wyoming, with a reputation as the top-rated caterer in Salt Lake City and Park City. Our dedication to client satisfaction ensures stress-free planning and unforgettable events. Under new leadership, we maintain the same passion for excellence that has defined us since our inception.
Services
Wedding Catering
Corporate Catering
Bartending Services
Event Planning
Kosher Catering
Delivery Catering
Film Festival Catering
Boxed Meals
Social Event Catering
Kitchen Outsourcing
Details
- Year established: 1985
Highlights and features
- We have over 40 years of experience in catering and event planning across Utah.
- Our team includes award-winning chefs and certified event planners.
- We offer customized menus with dietary accommodations for all preferences.
- We provide full-service event production from start to finish.
- We maintain a strong commitment to community involvement and sustainability.
What people say
Exceptional food quality
Stress-free planning
Dietary accommodations
Award-winning service
Unforgettable events
Services
Wedding Catering
Cuisine Unlimited provides comprehensive wedding catering services with customized menus and full-service event planning. Our team handles everything from formal sit-down dinners to informal buffets, ensuring every detail aligns with the couple's vision. With expertise in kosher, vegan, and gluten-free options, we create memorable culinary experiences for weddings of all sizes.
Corporate Catering
Our corporate catering services deliver professional and functional food solutions for business events, from small meetings to large galas. We offer customizable menus, including finger foods and plated meals, with seamless setup and service. Our team ensures events maintain a polished atmosphere while accommodating specific dietary requirements and event themes.
Bartending Services
Cuisine Unlimited's bartending services feature experienced mixologists who curate drink selections for any event. We provide traditional bartending with a variety of alcoholic and non-alcoholic beverages, complementing our catering packages. Our staff ensures efficient service and proper setup to enhance guest experiences at weddings, corporate functions, and social events.
Event Planning
Our full-service event planning includes venue selection, decor, florals, and logistics coordination. We specialize in creating cohesive themes and immersive experiences for weddings, corporate events, and social occasions. With attention to detail and vendor partnerships, we transform client visions into reality while managing all production aspects.
Kosher Catering
As Utah's only certified kosher catering company, we specialize in Jewish wedding and event catering. Our services include Bar/Bat Mitzvahs and kosher-style weddings with authentic menus. We maintain strict dietary standards while providing creative presentation and comprehensive event solutions for religious and cultural celebrations.
People
Adam Raddatz
Chief Executive Officer
Adam Raddatz brings extensive logistics and management expertise to Cuisine Unlimited as CEO. With a background in event coordination, he ensures flawless execution of large-scale productions while maintaining the company's legacy of excellence.
Nelson Villegas
Client Relations Manager
Nelson Villegas specializes in client relations and business development at Cuisine Unlimited. His charismatic leadership helps expand the company's reach while building lasting partnerships with clients and vendors across multiple states.
Steve Ulibarri
Executive Chef
Executive Chef Steve Ulibarri leads the culinary team with decades of experience in creating innovative menus. He ensures exceptional food quality and stays current with culinary trends to maintain the company's top-rated status in Utah.
Abby Radtke
Director of Catering
Abby Radtke oversees catering operations and event design at Cuisine Unlimited. With a career spent rising through the company ranks, she combines creative vision with practical expertise to deliver customized event solutions for clients.
Isabelle Caiozzo
Catering Designer
Isabelle Caiozzo specializes in event design and client consultation at Cuisine Unlimited. Her expertise in translating client visions into reality contributes to the company's reputation for creating personalized and memorable events across Utah.
Questions
What types of events do you cater?
We cater weddings, corporate events, social occasions, film festivals, and religious celebrations across Utah, Idaho, and Wyoming.
Can you accommodate special dietary needs?
Yes, we offer kosher, vegan, gluten-free, and diabetic-friendly options with customized menus for all dietary requirements.
Do you provide event planning services?
Yes, we offer full-service event planning including venue selection, decor, florals, and logistics coordination for any event size.
What areas do you serve?
We serve Salt Lake City, Park City, Heber City, and surrounding areas in Utah, Idaho, and Wyoming.
Are bartending services available?
Yes, our experienced mixologists provide bartending services as part of our catering packages for weddings and events.
Can I customize my event menu?
Yes, we create fully customized menus for each event based on client preferences, dietary needs, and event themes.
