Business Details
Award-Winning Catering & Event Venues in Minneapolis
D'amico Catering has dedicated over three decades to crafting exceptional culinary experiences and event solutions for cultural, corporate, and philanthropic gatherings in Minneapolis and St. Paul. Our approach combines social consciousness with sustainable practices, ensuring every event delivers both memorable moments and responsible business impact. Recognized as a leader in the industry, we have earned multiple accolades including Best Catering Company by Twin Cities Business and Star Awards from the International Live Events Association.Our team of seasoned professionals, including award-winning chefs and event planners, specializes in creating personalized experiences across eleven unique venues. From intimate celebrations to large-scale weddings, we prioritize intuitive hospitality and attention to detail, ensuring clients receive tailored service that exceeds expectations. With a focus on authentic, intelligently sourced ingredients and innovative event design, we remain committed to enriching lives through warm, professional service.
Services
Catering Services
Wedding Planning
Corporate Events
Venue Rentals
Philanthropic Galas
Highlights and features
- We have over 30 years of experience in Twin Cities event hospitality.
- Our team includes award-winning chefs and certified event planners.
- We prioritize sustainable sourcing and responsible business practices.
- We offer eleven exclusive venues for diverse event needs.
- We maintain a 95% client retention rate through personalized service.
What people say
Award-winning catering
Exceptional venue variety
Stress-free planning
Sustainable practices
Professional team
Services
Catering Services
Our culinary team creates customized menus using sustainably sourced ingredients for weddings, corporate events, and galas. We offer hand-passed hors d'oeuvres, plated dinners, and interactive food stations across multiple venues. Clients receive personalized menu consultations and dietary accommodation options.
Venue Rentals
Eleven distinctive venues accommodate events from 20 to 1,000 guests, including historic buildings, modern spaces, and outdoor locations. Each venue provides unique ambiance with full catering and event coordination support available. Features include AV capabilities and customizable layouts.
Wedding Planning
Full-service wedding planning includes venue selection, vendor coordination, timeline creation, and day-of management. Our specialists focus on personalized details and stress-free execution, with access to preferred vendor networks and custom dcor options.
Corporate Events
Comprehensive solutions for conferences, product launches, and team-building events include venue setup, technology integration, and branded catering experiences. We provide logistics management and post-event reporting for corporate clients.
Philanthropic Galas
Specialized support for fundraising events includes auction coordination, donor recognition strategies, and sponsorship activation. Our team manages logistics for silent auctions, live entertainment, and guest engagement activities.
People
Paul Smith
Owner
With over 30 years in the hospitality industry, Paul Smith leads D'amico Catering's strategic vision while maintaining hands-on involvement in client relations and event execution.
Cathy Bovard
Managing Director
Cathy Bovard oversees daily operations and team development, ensuring consistent delivery of exceptional service across all catering and venue management functions.
Chef Geoff Lamden-Stout
Executive Chef
Leading culinary innovation, Chef Lamden-Stout designs seasonal menus featuring locally sourced ingredients while mentoring the kitchen team in sustainable cooking practices.
Jessica Kielblock
Sales & Marketing Director
Jessica Kielblock manages client acquisition and brand strategy, combining creative marketing with deep industry knowledge to connect clients with ideal event solutions.
Rachel Bruzek
Senior Event Planner
As Senior Event Planner and Culinary Manager, Rachel Bruzek coordinates complex events while ensuring seamless integration between catering services and venue logistics.
Questions
What types of events do you cater?
We specialize in weddings, corporate events, philanthropic galas, and cultural celebrations with customizable catering and venue options.
Do you offer sustainable menu options?
Yes, our menus feature locally sourced, seasonal ingredients with dietary accommodation options including vegan, gluten-free, and allergy-conscious selections.
How many venues do you manage?
We operate eleven distinctive venues across Minneapolis and St. Paul, including historic buildings, modern spaces, and outdoor locations.
Can you accommodate large weddings?
Our venues host events from 20 to 1,000 guests with dedicated wedding coordinators managing logistics for ceremonies and receptions.
What payment methods do you accept?
We accept major credit cards, bank transfers, and checks with flexible payment plans available for large events.
Do you provide event planning services?
Yes, our certified planners offer full-service coordination including vendor management, timeline creation, and day-of execution support.
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