Business Details
50+ Years
experience
Elegant Dining & Wedding Venue in Boulder, Colorado
Established in 1967, Greenbriar Inn has been a Boulder County landmark for over five decades, offering an unparalleled dining experience rooted in seasonal American cuisine. Our 20-acre property features pesticide-free gardens, a thriving ecosystem of ponds and woodlands, and a 750-label award-winning wine cellar, reflecting our commitment to sustainability and excellence. Recognized by Wine Spectator for 25 consecutive years and lauded as a top wedding venue, our team of passionate culinary professionals crafts menus using hyper-local ingredients, including produce harvested daily from our on-site gardens.The historic building, originally constructed in 1873, combines rustic charm with modern elegance, providing a unique setting for fine dining, private events, and scenic celebrations. Our accolades, including The Knot Best of Weddings and Boulder County Gold awards, underscore our dedication to hospitality, innovation, and environmental stewardship.
Services
Fine Dining
Private Events
Wedding Venue
Farm-to-Table
Wine Cellar
Seasonal Menus
Outdoor Catering
Brunch Service
Cocktail Program
Eco-Tourism
Details
- Year established: 1967
Highlights and features
- We offer 50+ years of culinary excellence in a historic landmark setting.
- Our 20-acre grounds provide pesticide-free, garden-fresh ingredients daily.
- Award-winning 750-label wine cellar curated for perfect pairings.
- Recognized as Colorado's top wedding venue by The Knot and WeddingWire.
- Sustainable practices since 1998, including composting and ecosystem preservation.
What people say
Award-winning wine list
Scenic mountain views
Exceptional service
Fresh garden ingredients
Romantic ambiance
Services
Fine Dining
Our classic American cuisine features seasonal dishes crafted from scratch using hyper-local ingredients. The menu showcases innovative twists on traditional fare, with nightly changing options based on garden harvests and regional specialties. Diners enjoy elegant presentations paired with sommelier-recommended wines from our 750-label cellar.
Private Events
The historic 20-acre property offers multiple spaces for weddings and events, including garden patios and a rustic ballroom. Our team specializes in customizing experiences from intimate gatherings to large celebrations, with full catering and decor services. Scenic mountain views and award-winning cuisine create unforgettable occasions.
Farm-to-Table
Three pesticide-free gardens provide 7,000 sq ft of fresh produce year-round. Ingredients are harvested daily for menus, with preservation techniques extending seasonal availability. The program includes heritage chicken eggs and partnerships with local sustainable farms, ensuring peak freshness and environmental responsibility in every dish.
Wine Cellar
Recognized by Wine Spectator for 25 consecutive years, our cellar holds 750+ global varietals. Tableside sommelier service enhances dining experiences with expert pairings. Seasonal wine dinners and educational events showcase curated selections, complementing both classic and contemporary menu offerings.
Seasonal Menus
Menus evolve with the harvest cycle, featuring ingredients picked hours before serving. Summer highlights include fresh herb-infused dishes, while winter menus utilize preserved garden goods. Special tasting menus spotlight specific ingredients, with weekly changes reflecting the property's agricultural rhythms and culinary creativity.
People
Matthew Ochs
Executive Chef
Leading culinary operations since 2015, Chef Ochs brings 25 years of fine dining expertise. He oversees seasonal menu development and garden integration, emphasizing hyper-local sourcing. His background includes Michelin-starred restaurants and James Beard Award nominations.
Lauren Leitner
Pastry Chef
Pastry Chef Leitner crafts all desserts in-house, specializing in seasonal fruit interpretations. With a decade of experience in luxury hospitality, she creates innovative tasting menus and wedding confections. Her work has been featured in Food & Wine magazine.
Emma Goddard
Owner & Event Director
Co-owner since 2010, Emma manages operations and event programming. She expanded the venue's wedding services, earning multiple industry awards. Her leadership maintains the property's environmental commitments while enhancing guest experiences through modern amenities.
Questions
What makes The Greenbriar Inn unique?
Our 150-year-old landmark building combines with 20 acres of working gardens and ponds to create a one-of-a-kind dining experience featuring hyper-local ingredients and historic charm.
Do you offer private dining options?
Yes, we have multiple private spaces accommodating 10-200 guests, including our historic bar room, garden patios, and grand ballroom with mountain views.
How do you source your ingredients?
Three on-site gardens provide daily harvests, while local partnerships supply sustainable proteins. Our 27-year-old farm-to-table program ensures peak-season freshness in every dish.
Are weddings available year-round?
Yes, we host weddings in our gardens during warmer months and in our elegantly restored main hall during winter, with full catering and event coordination services.
What awards have you received?
We've earned Wine Spectator's Best of Award of Excellence for 25 years, The Knot Best of Weddings Hall of Fame status, and multiple Boulder County Gold awards for cuisine and ambiance.
Can I visit just for drinks?
Our bar serves craft cocktails, 750+ wine selections, and seasonal beer options daily during dinner hours, with happy hour specials available Wednesday-Sunday from 5-6pm.
