Business Details
12 Years
experience
Your Trusted Catering Partner in Omaha
Catering Creations is Omaha's premier catering and events company, redefining industry standards through innovative design, scratch-made culinary excellence, and unwavering commitment to sustainability. As a proud Woman Owned business and member of the prestigious Leading Caterers of America, we combine decades of collective experience with a personalized approach to event planning. Our team specializes in transforming visions into unforgettable experiences, from intimate gatherings to large-scale corporate events, while maintaining our position as Omaha's only zero-waste catering company through strategic partnerships and rigorous environmental practices. We distinguish ourselves through made-from-scratch cuisine using locally sourced ingredients, a dedicated professional staff trained in sustainable practices, and comprehensive event management that handles every detail from initial consultation to post-event cleanup.Our zero-waste certification demonstrates our leadership in environmentally responsible catering, diverting over 48,000 pounds of waste annually through recycling, composting, and food donation programs. With more than 100 five-star reviews attesting to our exceptional service and culinary quality, we maintain transparency in operations while continuously innovating to meet evolving client expectations and industry standards.
Services
Wedding Catering
Corporate Events
Zero Waste Catering
Event Planning
Private Parties
Details
- Year established: 2014
Highlights and features
- We are Omaha's only zero-waste certified catering company
- Our team includes award-winning chefs with 20+ years of experience
- We maintain 100+ five-star reviews for consistent quality
- We offer customized menus with locally sourced ingredients
- Our staff handles every detail from planning to execution
Associations and certifications
- Leading Caterers of America
What people say
Top-notch food
Incredible chefs
Professional staff
Flavorful dishes
Flawless execution
Services
Wedding Catering
We specialize in creating unforgettable wedding experiences through customized menus and seamless event coordination. Our dedicated team works closely with couples to design personalized dining experiences that reflect their unique style and preferences. From formal plated dinners to interactive food stations, we ensure every aspect of your wedding catering exceeds expectations while maintaining our zero-waste commitment.
Corporate Events
Our corporate event services provide professional catering solutions for companies seeking to make a lasting impression. We offer customized menus and full-service event management for conferences, product launches, and company celebrations. Our experienced team understands brand representation requirements and ensures flawless execution while maintaining sustainable practices throughout the event.
Zero Waste Catering
As Omaha's only zero-waste certified caterer, we implement comprehensive waste reduction strategies that include food donation, dual-stream recycling, and commercial composting. Our program diverts over 48,000 pounds of waste annually through partnerships with local organizations while maintaining culinary excellence and service quality without compromising sustainability.
Event Planning
We offer complete event planning services from initial consultation to post-event execution. Our dedicated event producers coordinate venue setup, rental management, timeline planning, and vendor coordination. With experienced professionals handling every detail, clients can enjoy their event as guests while we ensure seamless implementation of their vision.
Gourmet Catering
Our scratch-made gourmet catering features menus crafted daily using fresh, locally sourced ingredients. Our culinary team creates customized dining experiences with options for all dietary requirements while maintaining exceptional flavor profiles. We avoid pre-made or canned products, ensuring every dish meets our exacting standards for quality and taste.
People
Jennifer Snow
Owner | Director
Jennifer leads with over 20 years of event industry experience, combining creative vision with operational excellence. She oversees strategic direction while maintaining hands-on involvement in client relations and event execution.
Jeff Snow
Owner | Chef du Cuisine
Jeff directs culinary operations with a focus on innovative menu development and sustainable practices. His expertise in scratch cooking and food waste reduction drives the company's zero-waste certification and culinary excellence.
Jenny Bast
Executive Chef
Jenny oversees kitchen operations and menu execution, ensuring consistent quality across all events. With extensive culinary training, she maintains our commitment to made-from-scratch cuisine while mentoring our kitchen staff.
Michele Yanovich
Director of Operations | Staffing Specialist
Michele manages day-to-day operations and staff development, ensuring seamless service delivery. Her 15+ years in event management contribute to our team's professionalism and operational efficiency.
Julie Cundal
Controller | HR
Julie oversees financial operations and human resources, maintaining fiscal responsibility while supporting staff development. Her expertise ensures sustainable business practices that support our environmental commitments.
Questions
How do I start planning my event?
Contact us via phone or website to schedule a consultation. We'll discuss your vision, provide a customized proposal, and guide you through menu selection and event logistics.
Do you accommodate special dietary needs?
Yes, our scratch-made approach allows us to customize menus for all dietary requirements including gluten-free, vegetarian, and allergy-friendly options.
Is cake cutting included in your services?
Yes, we provide complimentary cake cutting as part of our standard service, though we don't create wedding cakes.
What makes your zero-waste catering unique?
We implement comprehensive waste diversion strategies including food donation, dual-stream recycling, and commercial composting that exceed industry sustainability standards.
How do you handle final guest counts?
Final counts are required one week prior to ensure proper food preparation and service coordination. We charge based on the confirmed guest count to maintain service quality.
Do you offer children's menu options?
Yes, we provide age-appropriate menu selections at reduced pricing, including chicken fingers, macaroni and cheese, and fresh fruit options.
