Business Details
30 Years
experience
Trusted Catering Services in Santa Barbara
Creative Services Catering has been dedicated to redefining event catering through culinary excellence and environmental stewardship since 1996. Our commitment to using the freshest organic ingredients, sourced locally whenever possible, ensures every dish reflects both quality and sustainability. As a green-certified operation, we prioritize eco-conscious practices while delivering tailored catering solutions that align with client budgets and vision. With over 25 years of expertise, our team of skilled chefs crafts menus ranging from intimate gatherings to large-scale corporate events.Proprietor John Eric Savage, a Santa Barbara Culinary Arts graduate, leads with a philosophy of innovation and personalized service. We serve venues across Santa Barbara, Ventura, Ojai, Palm Springs, and the Coachella Valley, maintaining our reputation as a trusted partner for weddings, corporate functions, and private celebrations.
Services
Wedding Catering
Corporate Events
Starters & Appetizers
Interactive Food Stations
Gluten-Free Menus
Details
- Year established: 1996
Highlights and features
- We offer 25+ years of culinary expertise in Santa Barbara's catering industry
- Our menus feature certified organic ingredients sourced from local farmers
- Customized catering solutions tailored to specific event budgets and themes
- Proprietor-led service with direct involvement from Executive Chef John Savage
- Comprehensive event support including rentals, staffing, and design elements
Services
Wedding Catering
Our wedding catering service combines culinary artistry with personalized planning to create unforgettable dining experiences. We offer custom menu development featuring organic ingredients, full-service staffing, and rental coordination. From intimate ceremonies to grand receptions, our team collaborates with couples to design menus that reflect their unique tastes and cultural traditions.
Corporate Events
Creative Services Catering delivers sophisticated dining solutions for corporate functions, including conferences, product launches, and executive retreats. Our menus feature globally inspired dishes with locally sourced ingredients, supported by professional service staff and event coordination. We accommodate both formal sit-down dinners and interactive food stations.
Interactive Food Stations
We specialize in engaging food stations that transform events into immersive culinary experiences. Options include raw bars, pasta bars, taco stations, and carving stations featuring premium proteins. Each station is staffed by professional chefs who prepare made-to-order dishes while interacting with guests.
Starters & Appetizers
Our extensive appetizer selection provides perfect palate openers for any event. Featuring both cold and hot options, these bite-sized creations range from classic charcuterie to innovative fusion dishes. We offer tray-passed service and self-serve display options for cocktail receptions and formal dinners.
Gluten-Free Menus
We provide comprehensive gluten-free dining options without compromising flavor or presentation. Our chefs create dedicated gluten-free menus that maintain complete kitchen separation to prevent cross-contamination, ensuring safe and delicious meals for guests with dietary restrictions.
People
John Eric Savage
Proprietor & Executive Chef
Graduated with honors from Santa Barbara City College Culinary Arts program in 1995. Founded Creative Services Catering in 1996, developing a reputation for innovative menus and exceptional service. Leads a team of skilled chefs while maintaining hands-on involvement in event execution.
Questions
What types of events do you cater?
We cater weddings, corporate events, private parties, and social gatherings of all sizes across Santa Barbara and surrounding regions.
Can you accommodate dietary restrictions?
Yes, we offer gluten-free, vegan, and vegetarian menu options with complete kitchen separation to prevent cross-contamination.
Do you provide event rentals and staffing?
Yes, we offer comprehensive event packages including tableware, linens, staffing, and event design coordination.
Are you available for destination events?
We cater events in Palm Springs, Coachella Valley, and other locations within our service area.
How far in advance should I book?
We recommend booking 6-12 months in advance for peak wedding seasons, though we accommodate shorter timelines when possible.
