Business Details
27 Years
experience
Your Trusted Catering Partner in Connecticut
Best in Gourmet has been a trusted name in the catering industry since 1999, delivering exceptional culinary experiences across Fairfield and Westchester Counties. Our team combines over 40 years of collective expertise in hospitality with a passion for creating customized menus that reflect global flavors and seasonal ingredients. We specialize in transforming events of all sizesfrom intimate gatherings to large-scale corporate functionsinto memorable occasions through meticulous attention to detail, premium food quality, and professional service. Our founders, graduates of prestigious culinary institutions, bring deep industry experience from roles as executive chefs and restaurant owners, ensuring every event exceeds client expectations.We offer comprehensive catering solutions, including full-service setups, equipment provision, and menu customization to suit diverse dietary preferences and event themes. Our commitment to excellence is evidenced by long-standing client relationships and consistent recognition as a top caterer in Fairfield County. We prioritize client satisfaction through transparent communication, flexible service options, and a dedication to maintaining the highest standards of food safety and presentation. Our track record includes successful execution of weddings, corporate events, private celebrations, and daily meal services for businesses, demonstrating our versatility and reliability in meeting varied client needs.
Services
Corporate Catering
Wedding Catering
Custom Menus
Event Planning
Daily Meal Delivery
Details
- Year established: 1999
Highlights and features
- We offer 25+ years of combined culinary expertise from founders trained at Johnson & Wales University
- Our global menu customization accommodates diverse dietary preferences and cultural themes
- We provide end-to-end event solutions including equipment, staffing, and venue coordination
- Our team maintains rigorous food safety standards with documented HACCP compliance
- We guarantee client satisfaction with flexible service options and transparent pricing
What people say
Delicious and beautiful food
Outstanding serving staff
Creative menu options
Stress-free event planning
Perfect kitchen handling
Services
Corporate Catering
We provide comprehensive corporate catering solutions featuring customizable menus, professional service, and complete logistical support. Our experienced team handles everything from small office lunches to large conferences, offering fresh-prepared meals, tableware provision, and setup/breakdown services. Clients benefit from our extensive culinary expertise and commitment to creating memorable business events through exceptional cuisine and presentation.
Wedding Catering
Our wedding catering services combine gourmet cuisine with meticulous attention to detail for unforgettable celebrations. We create customized menus reflecting couples' preferences while offering full-service coordination including venue decoration, tableware, and professional staff. Our proven track record with over 100 annual wedding events ensures seamless execution of ceremonies and receptions across various venue types.
Custom Menus
We specialize in creating personalized menus for every occasion, featuring global flavors and dietary accommodations. Our culinary team develops unique dishes using seasonal ingredients while maintaining strict food safety standards. Clients receive collaborative menu planning support to ensure perfect alignment with event themes, guest preferences, and budget requirements.
Event Planning
Our event planning services integrate catering with comprehensive logistical support, including venue selection, equipment rental, and timeline coordination. We provide expert guidance on menu selection, guest capacity planning, and vendor management to ensure seamless event execution for corporate functions, private celebrations, and special occasions.
Daily Meal Delivery
We offer regular meal delivery services for businesses with customizable options from breakfast to dinner. Our fresh-prepared meals include salad bars, hot/cold buffets, and interactive food stations while maintaining consistent quality and timely delivery for corporate clients requiring reliable daily catering solutions.
People
Steve Kopf
Co-Founder
Graduate of Johnson & Wales University with extensive culinary experience, including executive chef roles at St. Andrews Golf Club. Brings 20+ years of hospitality industry expertise to menu development and event execution.
Chris Wuestenhoefer
Co-Founder
Trained at New York Restaurant School with prior experience as chef at Royal Righa Hotel. Combines technical culinary skills with practical event management knowledge to ensure exceptional service delivery across all functions.
Questions
What types of events do you cater?
We cater all event types including weddings, corporate functions, private celebrations, and daily office meals. Our experience ranges from intimate gatherings to large-scale events with hundreds of guests.
Can menus be customized for dietary restrictions?
Yes, we accommodate all dietary requirements including vegetarian, vegan, gluten-free, and allergy-specific options while maintaining the same high standards of presentation and flavor.
Do you provide serving staff and equipment?
We offer complete service packages including professional staff, tableware, linens, and necessary equipment for full-service events. Disposable options are available at additional cost.
What areas do you serve?
We primarily serve Fairfield and Westchester Counties, with the capability to accommodate events in surrounding Connecticut regions and New York metropolitan areas.
How far in advance should I book?
We recommend booking 3-6 months in advance for weekends during peak seasons, though we can accommodate shorter timelines for smaller events when available.
What safety protocols do you follow?
We maintain strict HACCP compliance with documented food safety procedures, regular staff training, and proper temperature control measures for all food preparation and service operations.
