Business Details
20 Years
experience
Custom Wedding Cakes in Cheshire, CT
Ana Parzych Cakes has been synonymous with luxury wedding cake design since 2006. Our studio in Cheshire, Connecticut, combines artistic mastery with culinary excellence to create bespoke confections for discerning clients nationwide. Each cake reflects decades of experience honed through formal training at the Culinary Institute of America and mentorship under sugar art pioneers. We specialize in handcrafted sugar flowers that mimic natural blooms, using only premium ingredients like Tahitian vanilla and European chocolate. Our team collaborates closely with couples to translate personal visions into edible masterpieces, ensuring every detail aligns with their celebration's aesthetic. With features in Martha Stewart Weddings and partnerships with top event planners, we maintain rigorous quality standards through meticulous quality control processes.Our commitment to innovation is matched by dedication to client education through workshops and personalized consultations. All creations undergo final inspections to guarantee structural integrity and flavor consistency before delivery. This combination of technical precision and artistic passion has earned recognition from industry leaders like The Knot Worldwide. We maintain transparency throughout the ordering process, from initial tastings to final setup, ensuring clients receive both visual splendor and exceptional taste.
Services
Custom Wedding Cakes
Sugar Flower Decorations
Cake Tastings
Destination Wedding Cakes
Bridal Showers
Corporate Events
Cake Workshops
Signature Cakes
Vegan Options
Allergy-Friendly Cakes
Details
- Year established: 2006
Highlights and features
- Award-winning designs featured in Martha Stewart Weddings
- Handcrafted sugar flowers with unmatched natural realism
- Personalized consultations with master cake artist Ana Parzych
- Premium ingredients including Tahitian vanilla and Swiss chocolate
- Proven track record since 2006 with 100% satisfaction guarantee
What people say
Beyond professional
Beautiful cake
Artist
Unbelievable sugar flowers
Masterpiece
Services
Custom Wedding Cakes
Our signature service creates one-of-a-kind wedding cakes tailored to each couple's vision. Using premium ingredients and handcrafted sugar flowers, we transform inspiration into edible art. Each design undergoes meticulous planning and execution to ensure perfect alignment with event themes and personal preferences.
Sugar Flower Decorations
Specializing in hyper-realistic sugar flowers, we craft intricate botanical arrangements that mirror natural blooms. These decorations require weeks of preparation and advanced techniques to achieve lifelike textures and details that elevate any cake design.
Cake Tastings
Personalized tasting sessions allow clients to sample 15+ cake and filling combinations. Our experts guide selections based on flavor profiles and texture preferences, ensuring the final creation satisfies both visual and culinary expectations through curated flavor pairings.
Destination Wedding Cakes
We create custom cakes for international events with logistical support for transportation and assembly. This service includes venue coordination and climate-controlled handling to maintain design integrity across different environments while meeting local regulations.
Cake Workshops
Educational programs teach sugar flower techniques and cake decorating fundamentals. Led by master artisans, these sessions combine hands-on practice with theoretical instruction to develop skills in creating professional-quality edible decorations and designs.
People
Ana Parzych
Owner & Lead Cake Artist
Award-winning cake designer with 18+ years experience, trained at Culinary Institute of America and mentored by sugar art pioneer Betty VanNorstrand. Featured in Martha Stewart Weddings and The Knot.
Questions
What is the process for ordering a custom wedding cake?
Schedule a consultation, share your vision, receive a design proposal, and make payments in stages. Final balance due six weeks before the event.
Can you accommodate dietary restrictions?
Yes, we offer gluten-free, lactose-free, and nut-free options, though cannot guarantee 100% allergen-free environments.
How far in advance should we book?
We recommend booking 6-12 months ahead, but accommodate shorter timelines when possible with a $500 retainer.
Do you use fresh flowers on cakes?
All decorations are handcrafted sugar flowers. We recommend fresh flowers be added by your florist post-delivery.
What areas do you serve?
We serve Connecticut, NY, MA, RI, and destination weddings worldwide with appropriate logistical arrangements.
How are cake prices determined?
Custom cakes start at $1,200, with most ranging $2,000–$5,000 based on complexity, sugar decorations, and tier count.
