Let Us Be Your Pastry Chef
At Cakes for Occasions, we are a nut-free, boutique-style gourmet cake and pastry shop that has been delighting our customers for over 20 years with our unique and delicious products. Our goal is to provide extraordinary cakes and pastries that not only please the palate but also make your special occasions unforgettable.
Our Story
Our journey began with a single oven in our founder, Kelly Delaney's, mother's home. Today, we have grown into a successful business that employs nearly 30 people and has produced over 8,000 wedding cakes. Our commitment to excellence has earned us numerous awards and accolades, including Reader's Choice Awards, Northshore Magazine's BONS Awards, The Knot Best of Weddings, and Weddingwire Couples Choice Awards.
Our Services
We offer a wide range of gourmet cakes and pastries, including wedding cakes, birthday cakes, and special occasion cakes. Our expert pastry chefs take great pride in hand-crafting each dessert, using only the finest ingredients and techniques to ensure that every bite is a culinary masterpiece.
Our Expertise
Owner Kelly Delaney is a nationally recognized expert in the baking industry. She has been featured on numerous local and national television and radio programs, including NBC's Today show, Fox 25 News, and Phantom Gourmet. Her "Pearls & Shells" cake was voted the viewer favorite and featured on NBC's Today show for their Destination Wedding segment.
Our Commitment
At Cakes for Occasions, we are committed to providing exceptional customer service and unparalleled quality. We strive to create a warm and welcoming atmosphere that makes you feel at home. Our goal is to ensure that every occasion is celebrated with a delicious and memorable dessert.
Our Hours and Location
We are located at 57 Maple Street, Danvers, MA 01923. Our store hours are:
- Monday: Closed
- Tuesday: Closed
- Wednesday: 12-3 pm
- Thursday: 12-5 pm
- Friday: 12-5 pm
- Saturday: 12-3 pm
- Sunday: Closed
We are also available for online ordering and shipping. Please note that our online ordering hours may vary from our walk-in store hours.
Contact Us
For more information about Cakes for Occasions, please contact us at (978) 774-4545 or info@cakes4occasions.com. We would be delighted to answer any questions you may have and look forward to serving you.
Quality and Taste
Many reviewers praised the quality and taste of the cakes, with some noting that the flavors were amazing and the presentation was stunning. Taylor Aspeslagh and Lauren P. particularly raved about the cakes, with Taylor stating that it was the best cake they had ever had and Lauren noting that the flavor was amazing and the presentation was perfect.
Customer Service and Professionalism
Unfortunately, several reviewers had negative experiences with the customer service and professionalism at Cakes for Occasions. Christina S. and Sam reported being treated poorly by staff, with Christina stating that the staff was rude and Sam noting that the owner was unhelpful and unprofessional. Rrin R. also reported having a disappointing experience with the staff, who were "kind of rude" on the phone.
Value
Some reviewers felt that the cakes were overpriced, with Michele S. stating that the vanilla cake she ordered was very pricey and didn't live up to the quality she expected. Sue M. also noted that the cake she ordered tasted like a supermarket cake and was overpriced.
Ordering and Pickup
Reviewers generally reported that the ordering and pickup process was easy and convenient, with Gaby Toussaint noting that the process was "very COVID-free friendly". However, Rachel P. reported that the woman who helped her was empathetic, but the staff seemed to be struggling with the workload due to COVID.
Cake Options and Design
Some reviewers were disappointed with the design and options available from Cakes for Occasions. Sue M. noted that the cake she ordered looked lovely, but tasted like a supermarket cake. Rrin R. also reported that the cake they ordered for their 1-year anniversary did not meet their expectations, with the design being subpar and the cake being dry and gross.
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