Business Details
23 Years
experience
Your Trusted Catering Partner in South Florida
Catering by Joels Place has been serving South Florida for over two decades, establishing itself as a leader in full-service event catering. Our reputation is built on unwavering commitment to quality, using premium ingredients like 1/2 lb. sirloin burgers, Hebrew National hot dogs, and fresh, skinless/boneless chicken breast. We differentiate ourselves through a custom-designed delivery fleet, industry-leading service standards, and a proven track record of executing flawless events for corporate clients, wedding parties, and private gatherings. Owned by Rafael, a seasoned professional with over 20 years of hands-on experience, and supported by Chef Hector with 15 years in culinary excellence, we combine generational expertise with modern event solutions.Our comprehensive offerings include menu customization, equipment rentals, and full-service logistics coordination across Miami-Dade, Broward, and Palm Beach counties. We maintain active membership in professional organizations like the South Florida Meeting Professionals and South Broward Business Club, reinforcing our commitment to industry leadership and community engagement.
Services
Corporate Catering
Wedding Catering
Picnic Catering
BBQ Services
Menu Customization
Equipment Rentals
Hors d'oeuvres
Beverage Services
Dessert Bars
Event Logistics
Details
- Year established: 2003
Highlights and features
- We use premium ingredients like 1/2 lb. sirloin burgers and Hebrew National hot dogs
- Our custom-designed delivery fleet ensures timely service across three counties
- Over 20 years of hands-on experience from owner Rafael and Chef Hector
- We offer complete menu customization and event logistics coordination
- Proven track record with corporate clients including Stiles Corporation and Quaker Factory
What people say
Best catered food
Seamless event execution
Professional staff
Raving about sauce
Great picnic success
Services
Corporate Catering
We specialize in corporate event catering with customizable menus for breakfast meetings, luncheons, holiday parties, and grand openings. Our services include full setup, service, and cleanup with premium tableware and professional staff. Clients benefit from our 20+ years of experience handling events for major corporations like Stiles Corporation and Quaker Factory.
Wedding Catering
Our wedding catering includes complete menu customization, floral arrangements, tent rentals, and entertainment coordination. We provide formal sit-down dinners with china service and buffet options featuring carved meats and fresh seafood. Couples receive personalized planning support from our experienced team to ensure perfect execution.
Picnic Catering
We offer comprehensive picnic solutions with BBQ stations, sweet shops, and carnival-style food service. Our packages include equipment rentals, cleanup, and entertainment options like clowns and rides. The service features made-to-order food stations and customizable menus for family reunions and corporate outdoor events.
Hors d'oeuvres
Our hors d'oeuvres service features 20+ premium options including mini beef Wellington, coconut shrimp, and Philly cheesesteak en crote. Available with buffet stations or butler-style service, this offering includes customizable combinations with beverage pairings and themed presentation options for formal events.
BBQ Catering
We provide made-on-site BBQ with four meat choices, eight side dishes, and two salad options. Our service includes live cooking stations, unlimited beverages, and themed decorations. Clients receive custom menu planning with options for vegetarian and specialty dietary requirements across South Florida.
People
Rafael
Owner
With over 20 years in the catering industry, Rafael leads daily operations and client consultations. He maintains hands-on involvement in every event, ensuring quality control and service excellence. His leadership has grown the business into a regional leader while maintaining personal client relationships.
Hector
Head Chef
As head chef for 15 years, Hector oversees all culinary operations and menu development. He manages food preparation standards and trains kitchen staff in our signature recipes. His expertise ensures consistent quality across our diverse catering offerings.
Questions
Do you offer menu customization options?
Yes, we create fully customized menus for every event. Our chefs work directly with clients to develop unique food combinations that match specific themes and dietary requirements.
What areas do you serve?
We serve all of South Florida including Miami-Dade, Broward, and Palm Beach counties with our specialized catering fleet and support staff.
Can you provide equipment rentals?
We offer complete equipment packages including tables, chairs, tents, and serving ware. Our rental inventory supports events of all sizes from intimate dinners to large corporate functions.
Are there minimum guest requirements?
We require a minimum of 50 guests for most services. This ensures we can provide our full range of premium offerings while maintaining service quality standards.
How far in advance should I book?
We recommend booking 3-6 months ahead for weekends during peak season. Our team maintains flexibility for last-minute corporate events with at least two weeks' notice.
