Forks & Fingers

A culinary tradition since 1978

For over 40 years, Forks and Fingers has been marking special events in the San Francisco Bay Area with exceptional cuisine and impeccable service. Founded by Matt Fuette, a passionate chef with deep culinary knowledge, we pride ourselves in crafting memorable culinary experiences from weddings and birthday parties to corporate gatherings and holiday celebrations.

Seasoned professionals, balanced flavors

Our team of seasoned professionals understands that every event is unique. We work closely with you to understand your vision and deliver precisely what you desire. We use only the freshest ingredients and focus on creating beautifully balanced flavors that tantalize the palate.

Diverse offerings & personalized approach

We offer a diverse range of cuisines, catering to every taste and dietary preference. Whether you crave classic American dishes, gourmet international flavors, or innovative vegan and vegetarian options, our chefs will delight your taste buds. Additionally, we provide a comprehensive selection of rental items, ensuring a seamless and memorable experience.

Highlights of our offerings

• Event planning and consultation: We guide you through every step of the process, offering creative ideas and practical solutions.
• Experienced staff: Our team of professionals ensures seamless execution, attentive service, and a flawless experience.
• Custom menus: We work with you to design a menu that reflects your preferences and dietary needs.
• Fresh, seasonal ingredients: We prioritize quality and freshness, using only the finest and most flavorful ingredients.

More than just catering

Forks and Fingers is more than just catering. We aim to create a memorable experience for you and your guests. Our dedication to personalized attention, creative cuisine, and exceptional service has earned us rave reviews and countless satisfied clients.

Join us on your special occasion and discover the Forks and Fingers difference!