Business Details
44 Years
experience
Your Trusted Catering Partner in Canoga Park, CA
Henri's Catering has been a family-owned and operated business for over 40 years, dedicated to providing full-service catering with meticulous attention to detail. Our team has cultivated strong relationships with top vendors across Los Angeles County, enabling us to coordinate rentals, valet services, entertainment, and more for unforgettable events. We specialize in creating personalized experiences for weddings, corporate events, and private gatherings, ensuring every client receives undivided attention. Our executive chef prepares fresh, made-from-scratch cuisine, while our dedicated staff handles all logistics from setup to cleanup. We maintain direct communication with clients through a single point of contact, our Director of Catering, who oversees every event personally.With service areas spanning the San Fernando Valley, Santa Clarita Valley, Los Angeles, and Ventura Counties, we combine decades of experience with a passion for hospitality. Our team's longevity and commitment to excellence reflect our founder Henri's original vision of exceeding customer expectations. We pride ourselves on leaving kitchens cleaner than we found them and ensuring seamless event execution. Our father-daughter leadership team continues this legacy through hands-on management and a focus on personalized service. By avoiding double-booking weddings, we guarantee dedicated resources for each celebration.
Services
Full-Service Catering
Delivery & Pick-Up
Custom Menus
Wedding Catering
Event Planning Assistance
Buffet Service
Plated Dinners
Family-Style Service
Cocktail Receptions
Food Stations
Details
- Year established: 1982
Highlights and features
- We offer personalized service with a single point of contact for event coordination
- Our team has over 40 years of combined catering experience in Los Angeles County
- We maintain direct oversight of all aspects of your event through dedicated staff
- Our executive chef prepares fresh, made-from-scratch cuisine for every event
- We guarantee kitchen cleanliness and complete post-event cleanup
Services
Full-Service Catering
Henri's Catering manages every detail of your event from start to finish. Our team handles setup, meal preparation, guest service, and complete cleanup. We provide professional staff including chefs, servers, and event captains while preparing food on-site to maintain freshness. Our service includes custom menu planning and vendor coordination for a seamless experience.
Wedding Catering
We specialize in wedding catering with dedicated resources for each celebration. Our non-double-booking policy ensures exclusive attention to your special day. Services include custom menu creation, venue coordination, and complete event management. Our team attends all weddings to guarantee flawless execution and exceptional guest satisfaction through personalized service.
Custom Menus
Our executive chef creates tailored menus using fresh, high-quality ingredients. We accommodate special dietary needs and themed events while maintaining culinary excellence. Menu options include buffet, plated, and family-style service. We work directly with clients to develop unique dining experiences that match their vision and event requirements.
Event Planning Assistance
Our Director of Catering serves as your single point of contact for event planning. We coordinate with preferred vendors including venues, florists, and rental companies. Our services include venue capacity assessment, layout planning, and timeline coordination. We provide guidance throughout the planning process to ensure all details align with your event goals.
Food Stations
We offer dynamic food station presentations for cocktail receptions and larger events. Options include live cooking stations and themed buffet arrangements. Our team designs visually appealing displays with custom signage and floral arrangements. Food stations provide guest interaction while maintaining high standards of food quality and service efficiency.
People
Henri
Founder
Henri established the company's core values of exceptional service and attention to detail. His legacy continues through our team's commitment to personalized hospitality and event excellence.
Cres
Executive Chef
With decades of experience, Chef Cres leads our culinary operations. He personally oversees food quality at every event, ensuring fresh, made-from-scratch dishes that delight guests and reflect our commitment to excellence.
Laura
Director of Catering
Laura manages all event coordination as the primary client contact. Her decade of experience ensures seamless planning and execution, combining organizational expertise with personal attention to every detail.
Questions
What areas do you cater in?
We serve the San Fernando Valley, Santa Clarita Valley, Los Angeles County, and Ventura County with full-service catering options.
Can you accommodate special dietary needs?
Yes, our custom menus include options for various dietary restrictions and preferences, with multiple entree choices available.
Do you cater weddings only?
While we specialize in weddings, we also cater birthdays, graduations, corporate events, and private parties of all sizes.
What's included in full-service catering?
Our full-service includes staff, on-site food preparation, setup, service, cleanup, and coordination of rentals and vendors.
How far in advance should I book?
We recommend contacting us 6-12 months ahead for weddings, though we accommodate shorter timelines when possible.
Can I customize my event menu?
Absolutely! Our executive chef creates personalized menus tailored to your preferences and event theme.
