Business Details
Your Trusted Partner for Catering Solutions in Phoenix
At Santa Barbara Catering, we have dedicated ourselves to redefining the art of event catering through an unwavering commitment to quality, innovation, and sustainability. Our team of seasoned professionals brings decades of collective experience in crafting unforgettable culinary experiences, combining seasonal ingredients sourced from local farmers with creative presentation that elevates every occasion. As a certified woman-owned business with over three decades of industry leadership, we have consistently set benchmarks for excellence, evidenced by our numerous accolades including the International Caterers Association Chef of the Year and CaterSource ACE Award.Our approach prioritizes personalized service, ensuring each client's vision is realized with precision while maintaining environmentally responsible practices that minimize our carbon footprint. We operate with a fundamental belief that exceptional catering extends beyond food to encompass seamless service, thoughtful design, and a deep understanding of our clients' unique needs.
Services
Catering Services
Event Planning
Custom Menus
Venue Coordination
Sustainable Catering
Highlights and features
- Celebrating over 30 years of exceptional catering services
- Committed to environmentally friendly practices and sustainability
- Award-winning culinary team with international recognition
- Custom menu development accommodating all dietary preferences
- Proven expertise in managing events for up to 24,000 guests
Associations and certifications
- Certified Woman-Owned Business
What people say
Best food anyone has had
Service was amazing
Perfect menu and setting
Unforgettable culinary experiences
Exceeded expectations
Services
Catering Services
Our catering services combine seasonal ingredients with culinary innovation to create memorable dining experiences. We specialize in custom menu development, accommodating dietary restrictions while maintaining exceptional flavor profiles. With capacity to serve events of all sizes, our team ensures flawless execution from intimate gatherings to large-scale affairs.
Sustainable Catering
We implement comprehensive environmental practices including biodegradable serving materials, waste reduction programs, and local sourcing partnerships. Our sustainability initiatives extend to food waste management through partnerships with local composting organizations, ensuring minimal environmental impact while maintaining service quality.
Event Planning
Our experienced event planners provide end-to-end coordination services, managing venue selection, vendor partnerships, and design elements. We specialize in creating cohesive event experiences that align with client visions while maintaining operational efficiency and budgetary control.
Custom Menus
Our culinary team creates tailored menus featuring locally sourced ingredients and seasonal specialties. We accommodate diverse dietary needs including vegetarian, vegan, and gluten-free options while maintaining restaurant-quality presentation and flavor profiles that exceed client expectations.
Venue Coordination
We offer expert venue selection and coordination services, leveraging industry relationships to secure optimal locations. Our team manages all logistical aspects including space design, equipment rentals, and vendor coordination to ensure seamless event execution at any location.
People
Pat Christofolo
President
As President and International Caterers Association Board Member, Pat Christofolo leads with decades of industry experience, driving innovation and maintaining the company's commitment to excellence in catering services.
Lisa Tarsitano
Controller
Lisa Tarsitano manages financial operations with expertise in catering industry accounting, ensuring fiscal responsibility while supporting the company's growth and sustainability initiatives.
Nikki Shaffer
General Manager
Nikki Shaffer oversees daily operations, implementing efficient processes that maintain service quality across all events while managing team coordination and client relations.
Rebekah McIntyre
Operations Manager
Rebekah McIntyre directs operational logistics, ensuring seamless execution of events through strategic planning and coordination of resources across all departments.
Kristen Barraclough
Senior Sales Manager
Kristen Barraclough leads sales initiatives with extensive industry knowledge, building client relationships and developing customized solutions that align with the company's service excellence standards.
Questions
What types of events do you cater?
We cater all event types including weddings, corporate functions, private parties, and large-scale events for up to 24,000 guests.
Do you accommodate dietary restrictions?
Yes, we provide customized menu options for vegetarian, vegan, gluten-free, and other dietary requirements while maintaining exceptional flavor.
How do you ensure sustainability?
We use biodegradable materials, partner with local farmers, implement recycling programs, and work with composting organizations to minimize environmental impact.
Can you help with venue selection?
Our event team provides expert venue recommendations and coordinates all logistical aspects for optimal event execution.
What areas do you serve?
We primarily serve Phoenix and surrounding Arizona areas with extensive experience in local event planning and vendor networks.
