Our Story
Salvatore's Events & Catering, a division of Little Giant World of Catering, Inc., has a rich history that dates back nearly 50 years. Our story began in the mid-1900s when Salvatore Collura, Joseph's father and first-generation Italian American, started a small produce truck business, selling fresh fruits and vegetables from the historic Strip District in Pittsburgh. Joseph, at the young age of eight, helped his father and soon became familiar with the family business.
The years that followed provided Joe with opportunities that enabled him to gain invaluable experience in business management and operations. In 1967, he was hired at Caste Village Dairy, a large restaurant and delicatessen in the South Hills of Pittsburgh, where he was just 16 years old. Joe was asked to assume management and supervisory duties, which gave him a mature understanding of business dynamics by working closely with employees, managers, and vendors.
In 1969, Joe's Uncle Tony asked him to join him in the North Hills, working a produce concession that shared rental space with a butcher shop. This opportunity allowed Joe to learn about fresh cut meats and expand his "hands-on" business knowledge.
In 1970, Joe and his uncle entered a partnership and started a new business known as Little Giant Deli, located in the Borough of Mount Oliver. The deli was famous for its fresh meats, produce, and homemade foods. Joe worked side by side with his uncle, father, and other family members to continue the Italian family tradition of hard work and dedication to customer service. The store had a strong community base, and most customers were greeted by name. Saturday business was characterized by long lines of people waiting patiently for their fresh-cut deli selections. It was here that the foundation was laid for growth and development. Joe took over the deli business when his uncle retired in 1975 and moved the store to its current location in the South Hills of Pittsburgh in 1980.
Our Services
At Salvatore's Events & Catering, we pride ourselves on providing superior customer service and attention to detail. Whether it's a wedding, banquet, or corporate event - no matter how intimate or elaborate - you can be sure that we will provide the best for you and your guests. Our three separate event spaces can comfortably accommodate 40 to 350 guests. We offer a range of services, including catering, private events, and planning and coordination. Our experienced staff is dedicated to making your special occasion the best it can be.
Our Commitment
At Salvatore's Events & Catering, we are committed to excellence in everything we do. We believe that the key to making your special occasion unforgettable is our attention to detail, coupled with our passion for delivering exceptional service. We take pride in preparing from scratch recipes, passed down through generations, and offer catering services that can deliver our delicious food directly to your doorstep.
Our History
Salvatore's Events & Catering is a family-owned and operated business, founded by Joseph and Victoria Collura. The company's history began in the mid-1900s when Salvatore Collura, Joseph's father and first-generation Italian American, started a small produce truck business. Today, Salvatore's Events & Catering continues to thrive, proudly serving the Pittsburgh community with its commitment to exceptional service and delicious cuisine.
Overall Experience
The majority of reviewers had an outstanding experience at Salvatore's Events & Catering, praising the venue's excellent food, professional staff, and beautiful atmosphere.
Food Quality
Most reviewers raved about the delicious food, highlighting the variety of options, generous portions, and exceptional taste. Specific dishes mentioned as standouts include the prime rib, chicken, pasta, and au gratin potatoes.
Staff and Service
The staff at Salvatore's received widespread praise for their professionalism, attentiveness, and helpfulness. Reviewers appreciated the ease of planning and coordination with the venue, thanks to the staff's accommodating nature.
Atmosphere and Amenities
Reviewers loved the beautiful decor, spacious banquet halls, and amenities like the bar and clean restrooms. The venue's flexibility in hosting various events, from intimate gatherings to large weddings, was also praised.
Critical Comments
Some reviewers mentioned a few areas for improvement, including:
- Food Issues: A few reviewers experienced food that was mediocre, cold, or of poor quality, such as fatty roast beef and dry chicken.
- Service Issues: Some reviewers had difficulty finding waitresses or experienced slow service, particularly during large events.
