Business Details
19 Years
experience
Your Trusted Catering Partner in Elkton, MD
Plum Caterers was founded in May 2007 by Chef Floyd and Chef Angie, two culinary enthusiasts passionate about creating memorable dining experiences. Our journey began with a small kitchen operation, quickly expanding in 2014 with the addition of 'The Plum Pit' food truck to serve communities across Philadelphia, Delaware County, and beyond. In 2017, we established 'The Plum Bistro' in Aston, PA, offering a permanent space for customers to enjoy our signature dishes. Our menus blend traditional flavors with innovative twists, featuring crowd favorites like the 'Mutha Clucka' sandwich and customizable catering options.We specialize in weddings, corporate events, and private parties, with a dedicated team ensuring flawless execution. Our commitment to fresh ingredients and exceptional service has earned us a loyal following. We operate 24/7 for catering needs, offering food truck rentals and full-service catering. Our administrative fee covers operational costs, and we maintain transparent pricing with minimum spending requirements. With over 15 years of combined experience, we prioritize client satisfaction through personalized menu design and attentive event coordination.
Services
Catering Services
Food Truck Rental
Wedding Packages
Custom Menus
Breakfast Catering
Event Staffing
Buffet Setup
Delivery Service
Menu Design
Private Dining
Details
- Year established: 2007
Highlights and features
- We offer 15+ years of combined catering experience with award-winning chefs
- Our food truck serves fresh cuisine at remote locations across 3 states
- Customizable menus accommodate dietary restrictions and event themes
- We guarantee on-time service with professional staff for every event size
- Our 24/7 availability ensures catering solutions for any event timing
What people say
Amazing presentation
Delicious food
Professional servers
Creative menu options
Perfect event execution
Services
Full-Service Catering
We provide comprehensive catering solutions for weddings and corporate events. Our team handles menu design, food preparation, and on-site service with professional staff. Clients receive customized proposals including china rentals, beverage service, and venue coordination. With 15 years of experience, we ensure flawless execution for events ranging from intimate gatherings to large-scale celebrations.
Food Truck Catering
Our self-contained food truck delivers fresh cuisine to outdoor venues and private properties. Available with themed menus from Tex-Mex to Asian fusion, we include serving staff and all necessary equipment. The mobile unit accommodates 50-200+ guests with flexible service durations and customizable menu packages to suit various dietary preferences and event types.
Wedding Packages
Three-tiered wedding catering packages offer different service levels from buffet to premium plated meals. Each includes hors d'oeuvres, entree options, and beverage service with premium china rentals. Packages scale from $52 to $82 per person, with dedicated event coordinators ensuring seamless execution aligned with couples' vision and venue requirements.
Custom Menu Design
We create tailored menus for special events based on client preferences and dietary needs. Our chefs collaborate with clients to develop unique dishes using seasonal ingredients while maintaining budget parameters. This service includes recipe testing, presentation design, and dietary modification options to accommodate allergies or special requirements.
Breakfast Catering
We offer breakfast solutions from casual buffets to gourmet plated meals. Menu options include build-your-own stations, traditional breakfast items, and healthy alternatives. Available with disposable or reusable serving ware, this service accommodates corporate events, weddings, and private gatherings with flexible timing and portion options.
People
Chef Floyd
Co-Owner & Executive Chef
Co-founder with 15+ years culinary experience, specializing in event catering and menu innovation. Previously worked in fine dining establishments before establishing Plum Caterers in 2007.
Chef Angie
Co-Owner & Culinary Director
Award-winning chef and co-founder responsible for recipe development and food quality standards. Brings expertise in international cuisines and has expanded the business from kitchen operations to multiple service formats.
Questions
What areas do you cater to?
We serve Philadelphia, Delaware County, Delaware, and surrounding areas including Elkton, MD and Aston, PA.
Do you offer vegetarian options?
Yes, all our menus include vegetarian selections with vegan and gluten-free options available upon request.
Can I customize my event menu?
Absolutely! We work with clients to create personalized menus while maintaining food safety and service efficiency.
What payment methods are accepted?
We accept checks, credit cards, and electronic transfers with payment plans available for large events.
Is there a service minimum?
Yes, weekday events require $500 minimum spend while weekend events need $750 minimum commitment.
Do you provide serving staff?
Full-service packages include trained staff. Additional staffing available for buffet or cafeteria-style events.
