Business Details
23 Years
experience
Your Trusted Wedding & Corporate Catering Partner in Jacksonville
Since 2003, MAI Oui Gourmet has been a trusted leader in creating unforgettable weddings and corporate events across Jacksonville, Ponte Vedra, St. Augustine, and Amelia Island. Our expertise lies in crafting custom menus that reflect each client's unique vision while maintaining the highest standards of taste and quality. We offer comprehensive event management, handling every detail from site selection and rentals to floral design, entertainment, and bar service. Our team combines decades of industry experience with a passion for hospitality, ensuring seamless execution for events ranging from intimate gatherings to large-scale celebrations.With longstanding partnerships with premier venues and vendors, we bring both creativity and logistical precision to every project. Our commitment to personalized service and attention to detail has earned us a reputation as a reliable partner for couples and businesses seeking exceptional catering and event solutions in Northeast Florida.
Services
Wedding Catering
Corporate Event Planning
Custom Menu Design
Day-of Coordination
Venue Selection
Bar Service
Floral Arrangements
Event Rentals
Photography Coordination
Late-Night Snacks
Details
- Year established: 2003
Highlights and features
- We offer 20+ years of experience in wedding and corporate event planning
- Our team provides customized menu creation and full-service event coordination
- We maintain partnerships with premier venues across Northeast Florida
- Our staff includes certified culinary professionals with industry-specific expertise
- We guarantee stress-free event execution with day-of coordination services
What people say
Phenomenal food
Amazing staff
Perfect execution
Stress-free planning
Creative presentation
Services
Wedding Catering
Our wedding catering service delivers gourmet dining experiences tailored to each couple's preferences. We create custom menus using fresh, seasonal ingredients and provide full-service execution including setup, service, and cleanup. Our culinary team accommodates dietary restrictions while maintaining exceptional presentation and flavor, ensuring memorable dining experiences for events of all sizes.
Corporate Event Planning
We specialize in comprehensive corporate event planning from concept to execution. Our services include venue selection, vendor coordination, budget management, and customized menu creation. With experience handling conferences, product launches, and executive retreats, we ensure professional execution while maintaining each client's unique brand identity through personalized event design.
Day-of Coordination
This specialized service provides expert oversight for weddings and events. Our coordinators manage timelines, vendor arrivals, and logistics while addressing any unexpected issues. We handle all operational details from setup to breakdown, allowing clients to fully enjoy their event while ensuring seamless execution according to their established plans.
Custom Menu Design
Our culinary team creates bespoke menus reflecting each client's preferences and cultural backgrounds. We incorporate seasonal ingredients and accommodate dietary restrictions while maintaining presentation standards. From traditional family recipes to innovative fusion cuisine, we develop dining experiences that enhance the overall event theme and guest experience.
Venue Partnerships
We maintain established relationships with premier venues across Northeast Florida. Our expertise includes navigating venue requirements, optimizing space layouts, and coordinating logistics. These partnerships enable efficient planning while providing clients access to exclusive locations that align with their event vision and capacity requirements.
People
Karen
Founder & Lead Catering Specialist
With a family background in restaurant management, Karen transitioned her passion for entertaining into a successful catering business. She oversees all client engagements, bringing culinary expertise and event management experience to ensure exceptional service delivery.
Kevin
Culinary Director
A German native with 24 years of Jacksonville-area culinary experience, Kevin specializes in seasonal ingredient utilization. He leads our kitchen operations, maintaining high standards for food quality and presentation across all events.
Heather Halliday
Operations Manager
Since joining in 2020, Heather has become essential to event execution. With a business management degree and strong organizational skills, she coordinates logistics and staff to ensure smooth event operations from planning to completion.
Sophie Manuel
Event Coordinator
A Florida native with over a decade in the service industry, Sophie provides venue expertise and client support. Her understanding of event flow and guest experience helps create seamless transitions during event execution.
Questions
What areas do you serve?
We serve Jacksonville, Ponte Vedra, St. Augustine, Amelia Island, and all of Northeast Florida.
Do you handle both catering and event planning?
Yes, we provide full-service catering and comprehensive event planning for weddings and corporate events.
Can you accommodate special dietary needs?
Our culinary team modifies recipes to accommodate food allergies and dietary preferences while maintaining quality.
What event types do you specialize in?
We specialize in weddings, corporate events, charity functions, and social celebrations of all sizes.
Do you offer day-of coordination?
Yes, we provide affordable day-of coordination packages for weddings and corporate events.
How far in advance should I book?
We recommend booking 6-12 months in advance for weekends during peak wedding season.
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