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Business Details
36 Years
experience
Award-Winning Catering Services in Petaluma
Founded over 30 years ago by Owner/Chef Amber Balshaw and her husband Jim, we have built a reputation as a trusted catering partner for weddings, galas, and celebrations of all sizes. Our commitment to fresh, locally sourced ingredients reflects our deep roots in Sonoma County and dedication to sustainable practices. With a team of experienced professionals and a family-run ethos, we combine culinary innovation with personalized service to create unforgettable events.

Our expertise spans from intimate gatherings to large-scale affairs for up to 1,500 guests, supported by a certified green facility and a heritage of community involvement through initiatives like the Petaluma Art & Garden Festival.
Services
Wedding catering Corporate events BBQ services Menu planning Rental coordination Event staffing Picnic catering Business lunches Venue consulting Casual catering
Details
  • Year established: 1990
Highlights and features
  • We offer 30+ years of experience in event catering and menu design.
  • Our menus feature locally sourced, sustainable ingredients from Sonoma producers.
  • Certified Green Company with environmentally responsible practices since 2009.
  • Family-run business with multigenerational staff expertise and continuity.
  • Comprehensive service includes rentals, staffing, and venue coordination.
Associations and certifications
  • Green Certified
What people say
Excellent food quality Professional staff Reliable service Creative menus Stress-free events
Services
Wedding Catering
Full-service wedding catering from intimate ceremonies to grand celebrations for 1,500 guests. Our team collaborates on custom menus, dietary accommodations, and presentation styling. With hundreds of weddings planned, we offer venue consulting, linen selections, and timeline coordination. Includes staff, rentals, and tasting sessions for perfect menu development.
Corporate Events
Comprehensive catering solutions for company functions from casual lunches to gala celebrations. Services include boxed meals, buffet setups, and formal plated dinners. We handle logistics for events ranging from 20 to 1,500 attendees with on-site coordination and equipment rentals. Menu options accommodate diverse dietary needs and corporate branding requirements.
Event Planning
Integrated event planning with menu design, rental selection, and venue logistics. Our planners provide linen samples, tableware options, and layout planning. Services include timeline development, vendor referrals, and on-site management. Available for weddings, corporate events, and private parties of all sizes.
Casual Catering
Convenient pick-up catering for smaller gatherings or self-managed events. Offers hot/cold ready-to-serve options including hors d'oeuvres, entrees, and sides. Ideal for 10-20 person events with disposable serving ware included. Available for advance orders with minimal setup requirements.
BBQ Services
Customizable BBQ and picnic catering with on-site grilling options. Includes tent rentals, table linens, and staff service for events at parks or company locations. Menu options range from casual fare to gourmet presentations. Available as full-service or drop-off packages with equipment rentals.
People
Amber Balshaw
Owner/Chef
5th generation Petaluma native with culinary training from Austria and the Culinary Institute of America. Has cooked for three US Presidents and managed high-profile events including film productions. Leads menu innovation and event planning.
Jim Balshaw
Co-Owner
Co-founded the business with Amber after careers in Southern California. Oversees operations and business development while maintaining strong community ties through local partnerships and festivals.
AnnieLaurie Balshaw
Event Captain
Niece of Amber and Jim with decade-long experience managing events. Recently joined management team to ensure continuity in service standards and client relations.
Steven Balshaw
Event Chef
Nephew of Amber and Jim, recently transitioned from culinary education to event chef role. Brings fresh perspective while maintaining family commitment to quality and service.
Timber Balshaw
Bookkeeper
Amber's sister responsible for financial operations. Ensures fiscal responsibility while supporting the family business model that retains staff for decades.
Questions
What types of events do you cater?
We cater weddings, corporate events, private parties, BBQs, picnics, and business luncheons ranging from 10 to 1,500 guests.
Do you provide rentals and staffing?
Yes, we provide all necessary rentals and professional staff for full-service events, including servers, chefs, and event coordinators.
Can you accommodate dietary restrictions?
Yes, we create customized menus for vegan, vegetarian, gluten-free, and allergen-friendly requirements while maintaining culinary excellence.
What areas do you serve?
We primarily serve Petaluma and Sonoma County, with experience at diverse venues from vineyards to ocean-view locations.
When is final payment due?
Final guest counts and payments are due 14 days before your event to finalize rentals and staffing arrangements.
Are you environmentally responsible?
Yes, we've been certified as a Green Company since 2009 with sustainable practices in sourcing, operations, and facility management.