Business Details
13 Years
experience
Your Trusted Catering & Event Planning Partner in East Hampton
FOOD and CO. has been dedicated to creating exceptional events since 2013, specializing in full-service catering and event planning across East Hampton and New York City. Our team combines over 20 years of local experience with a passion for culinary excellence, offering tailored solutions for events ranging from intimate family gatherings to large-scale galas. Led by Executive Chef Eric Miller, a Culinary Institute of America graduate with nearly four decades in the industry, we prioritize meticulous attention to detail and innovative menu design.Our commitment to client satisfaction is reflected in our 100% repeat client rate and partnerships with prestigious organizations like UNCF and Goldman Sachs. We distinguish ourselves through personalized service, flexible theme options, and a proven track record of executing over 175 events annually with flawless execution.
Services
Catering
Event Planning
Hors D'Oeuvres
Action Stations
Platters
Wedding Services
Corporate Events
Beach Clambakes
Menu Design
Venue Coordination
Details
- Year established: 2013
Highlights and features
- 20+ years of Hamptons and NYC event expertise
- Full-service planning from concept to execution
- Executive Chef with 40 years in fine dining
- 100% client retention rate through personalized service
- Proven track record with 175+ annual events
What people say
Perfect execution
Delicious food
Professional staff
Stellar service
Flawless events
Services
Full-Service Catering
We provide comprehensive catering solutions from menu creation to on-site execution. Our culinary team crafts custom menus using fresh, local ingredients for events ranging from beachside clambakes to formal galas. With multiple service styles including plated dinners and interactive stations, we ensure every dining experience meets our clients' specific vision and dietary needs.
Event Planning
Our expert planners handle every detail from initial concept to final breakdown. With specialized experience in weddings, corporate events, and charity galas, we offer venue selection, vendor coordination, and timeline management. Our 10-year track record shows proven success with over 175 annual events executed flawlessly across diverse locations.
Themed Menus
Chef Eric's team creates immersive culinary experiences tailored to event themes. From medieval feasts to St. Tropez-inspired dinners, we develop unique menus that enhance the event atmosphere. Our flexibility allows for complete customization while maintaining our signature quality standards and presentation excellence.
Beachside Events
Specializing in Hamptons beach events, we manage all logistical challenges of seaside catering. Our experienced staff handles equipment setup, food safety, and service execution in outdoor environments. From casual clambakes to elegant tented dinners, we maintain the same high standards of quality and presentation regardless of location.
Corporate Catering
We serve major corporations and private clients with sophisticated catering solutions. Our portfolio includes events for Goldman Sachs, Turner Events, and The Daily Front Row. We understand corporate needs through our 20+ years of experience, offering efficient service that meets professional expectations while creating memorable experiences for attendees.
People
Eric Miller
Executive Chef
Culinary Institute of America graduate with 40 years in fine dining. Owner of Bay Kitchen Bar, the only NYT 'Excellent' rated East End restaurant. Specializes in creating customized menus for events of all sizes while maintaining culinary excellence.
Marc Miller
Director of Events
10-year veteran in event coordination with expertise in executing over 175 annual events. Manages logistics for weddings, corporate functions, and charity galas. Known for exceptional attention to detail and client relationship management that has produced 100% client retention.
Questions
What types of events do you specialize in?
We handle weddings, corporate events, charity galas, beach clambakes, and private parties of all sizes in East Hampton and NYC.
Can you accommodate special dietary needs?
Yes, our culinary team creates customized menus for all dietary requirements, including allergies, with advance notice.
How far in advance should I book?
We recommend booking 6-12 months ahead for peak season events, though we can accommodate shorter timelines when possible.
Do you provide event rentals?
We coordinate all necessary rentals including tents, tables, and specialty equipment through trusted partners.
What's included in your full-service planning?
We manage venue selection, vendor coordination, timeline creation, staffing, and day-of execution for complete event management.
Are you licensed and insured?
Yes, we maintain all required licenses and comprehensive liability insurance for client protection.
