Business Details
28 Years
experience
Saint Germain Catering in Vienna, VA
Founded in 1998 by Mina Ebrahimi, Saint Germain Catering has established itself as the largest woman-owned catering company in the United States. With over 25 years of experience, we specialize in full-service and drop-off catering for corporate events, weddings, funerals, holiday celebrations, and more across Washington, DC, Maryland, and Virginia. Our commitment to quality is reflected in our use of locally sourced ingredients, innovative menus featuring global cuisine, and a dedication to dietary inclusivity with gluten-free, vegan, and vegetarian options.Recognized with awards such as the Enterprising Woman of the Year and Smart CEO Brava Award, our team of experts ensures seamless event execution, from intimate gatherings to large-scale affairs. We pride ourselves on exceptional customer service, offering customizable menus, 24-hour order support, and comprehensive rental services. Our community involvement, including partnerships with organizations like the Penn Vet Working Dog Center, underscores our mission to deliver not only outstanding meals but also meaningful contributions to society.
Services
Corporate Catering
Wedding Catering
Vegan & Gluten-Free Options
Event Planning
Delivery & Setup
Details
- Year established: 1998
Highlights and features
- We offer 25+ years of expertise in full-service event catering.
- Our menus feature locally sourced ingredients and global cuisine options.
- We provide dietary accommodations including gluten-free, vegan, and vegetarian dishes.
- Our team has earned awards like the Enterprising Woman of the Year and Smart CEO Brava Award.
- We ensure seamless event planning with 24/7 order support and rental services.
What people say
Exceptional food quality
Dietary inclusivity
Seamless event execution
Knowledgeable staff
Customizable menus
Services
Corporate Catering
We provide tailored corporate catering services for meetings, conferences, and office events. Our menus include breakfast, lunch, and snack options with dietary accommodations. With 24-hour order support and delivery across DC, Maryland, and Virginia, we ensure fresh, high-quality meals that align with your event's needs and budget.
Wedding Catering
Our wedding catering services offer customizable menus for ceremonies, receptions, and bridal showers. From formal sit-down dinners to casual buffets, we incorporate locally sourced ingredients and global cuisine. Our team handles logistics, rentals, and setup to ensure a stress-free experience for your special day.
Vegan & Gluten-Free Options
We specialize in dietary-specific menus, including vegan, gluten-free, and vegetarian dishes. Our culinary team creates flavorful, healthy options that cater to allergies and restrictions without compromising quality. These menus are available for all event types, ensuring inclusivity for every guest.
Event Planning
Our event planning services cover logistics, menu customization, and vendor coordination. With experienced planners and a full-service approach, we manage details from tastings to rentals. This service is ideal for weddings, corporate events, and large celebrations requiring seamless execution.
Delivery & Setup
We offer delivery and setup services for all catering orders, including equipment rental and staff assistance. Deliveries are available seven days a week, with flexible timing and professional setup to ensure your event runs smoothly, whether it's in an office or private venue.
People
Mina Ebrahimi
Founder & CEO
Mina Ebrahimi founded Saint Germain Catering in 1998, growing it into the largest woman-owned catering company in the U.S. With a career spanning over 25 years, she has received awards like the Enterprising Woman of the Year and Smart CEO Brava Award. Mina emphasizes community involvement and employee empowerment, driving the company's expansion into full-service catering.
Carrie Westbrook
Vice President
Carrie Westbrook joined Saint Germain Catering in 2022 as Director of Catering and was promoted to Vice President in 2023. With over 15 years of experience in culinary arts and hospitality, she previously managed operations at Hill Country BBQ. Carrie focuses on enhancing client experiences and expanding the company's event services.
Questions
What types of events does Saint Germain Catering handle?
We cater corporate events, weddings, funerals, holiday parties, and private celebrations across DC, Maryland, and Virginia.
Do you offer vegan and gluten-free menu options?
Yes, we provide vegan, gluten-free, and vegetarian dishes tailored to dietary restrictions for all events.
Can I customize my catering menu?
Yes, our team works with you to create personalized menus for any event size or theme.
What areas do you deliver to?
We deliver across Washington, DC, Maryland, and Virginia, including Northern Virginia.
How far in advance should I book?
We recommend booking at least 48 hours in advance for corporate events and earlier for large weddings or holidays.
Do you provide rental services and staff?
Yes, we offer rentals including tables, linens, and equipment, along with staffing for events.
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