At Black LAB, we are passionate about delivering exceptional events and experiences that exceed our clients' expectations. Our philosophy is built on a commitment to excellence, innovative thinking, and a dedication to sustainability. We believe that hospitality is not just about serving drinks and food, but about creating memories that last a lifetime.
Our Story
Founded by Joel Black, a renowned mixologist and hospitality expert, Black LAB was born out of a passion for creativity, craftsmanship, and community building. With over a decade of experience in the hospitality industry, Joel has established himself as an innovator and a leader in his field. Alongside him is Isaiah Seay, an accomplished chef and restaurateur, who brings a wealth of knowledge and expertise to the table.
Our Services
At Black LAB, we offer a range of services designed to elevate your event experience. Whether you're planning a corporate gathering, a wedding, or a milestone celebration, we have the expertise and creativity to bring your vision to life.
- Bar Services: Our expertly crafted cocktails are made with fresh, locally-sourced ingredients and served with a side of hospitality. From classic cocktails to signature creations, we have a drink for every taste.
- Catering & Bar Packages: Our expert chefs and mixologists have crafted menus that pair perfectly with our handcrafted cocktails. Choose from a variety of options, including customizable menus and packages.
- Event Staffing: Our professionally trained staff are dedicated to providing exceptional service, ensuring your event runs smoothly and efficiently.
Our Menu
In addition to our signature cocktails, we offer a range of seasonal and handcrafted drink menus that showcase the finest ingredients and creative mixology techniques. Some of our signature cocktails include the Pear Sage Mule, the Tipsy Jalapeno, and the Watermelon Mojito.
Meet the Team
Joel Black, Founder & CEO, is a Texas native with a passion for mixology and hospitality. With a background in restaurant and bar operations, Joel has curated some of the country's leading mixology programs.
Isaiah Seay, Partner & Executive Chef, is a Los Angeles-based chef and restaurateur with a flair for creativity and imagination in the kitchen. He is dedicated to culinary creativity and innovative flavor profiles.
Community
At Black LAB, we are committed to sustainability and social responsibility. We believe that our business has the power to make a positive impact on our community and the environment. We strive to reduce our waste, source locally, and promote environmentally friendly practices.
Overall Experience
Black Lab Ventures has received widespread praise for their exceptional service, delicious cocktails, and professionalism. Multiple reviewers have praised the company's ease of booking, customizable drink menus, and attention to detail. They have been hired for various events, including corporate parties, weddings, and even intimate backyard gatherings. The company's staff is described as friendly, efficient, and professional, making the event-planning process a breeze.
Key Features
Black Lab Ventures' standout features include their unique cocktail creations, tailored drink menus, and exceptional customer service. Reviewers have praised Joel, the company's owner, for his responsiveness, budget-friendliness, and willingness to accommodate changing plans. The company's staff is described as knowledgeable, accommodating, and attentive, ensuring that guests have an exceptional experience.
What Sets Them Apart
Black Lab Ventures' commitment to customer satisfaction and attention to detail sets them apart from other vendors. Their staff is described as having a strong work ethic, and the company's ability to work within budgets is commendable. Reviewers have also highlighted the company's enthusiasm and passion for creating unique and delicious cocktails.
Concerns
There are no significant concerns or negative comments about Black Lab Ventures. Reviewers have consistently praised the company's services, and the few minor complaints have been easily resolved through communication and flexibility.
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