Business Details
48 Years
experience
Your Trusted Catering Partner in San Francisco
Since 1978, Forks and Fingers has established itself as a premier full-service catering company serving the San Francisco Bay Area. Our expertise spans comprehensive event planning, menu customization, rental coordination, and staffing, ensuring every client receives personalized attention. With a focus on fresh, high-quality ingredients, we craft diverse culinary experiences tailored to weddings, corporate events, social gatherings, and private celebrations. Led by Owner and Head Chef Matt Fuette, whose culinary journey began in a family kitchen and expanded through prestigious hotel apprenticeships and formal training, we blend decades of experience with innovative techniques.Our commitment to excellence is reflected in our ability to accommodate events of all scales, from intimate gatherings to large-scale functions, while maintaining consistent quality and service. Recognized for our reliability and creativity, we prioritize client satisfaction through transparent communication and meticulous execution. Our teams deep understanding of local event logistics and dedication to culinary artistry position us as a trusted partner for creating memorable occasions.
Services
Wedding Catering
Corporate Catering
Event Planning
Menu Selection
Hors d'Oeuvres
Buffet Services
Sit-Down Dinners
Social Catering
Catering Consultation
Custom Menus
Details
- Year established: 1978
Highlights and features
- We offer over 45 years of catering expertise in the San Francisco Bay Area.
- Our team handles all event logistics, from menu selection to staffing and rentals.
- We use only the freshest, highest-quality ingredients for every dish.
- We cater events of all sizes, from intimate gatherings to large-scale functions.
- Our owner-chef brings decades of culinary training and hands-on experience.
What people say
Delicious food
Terrific service
Perfect event
Excellent catering
Superb food
Services
Wedding Catering
We specialize in creating unforgettable wedding dining experiences with customizable menus featuring fresh, seasonal ingredients. Our team coordinates every detail from hors d'oeuvres to multi-course meals, ensuring seamless service for ceremonies and receptions of all sizes. With extensive experience in venue logistics and dietary accommodations, we help couples bring their vision to life while maintaining budget flexibility.
Corporate Catering
Our corporate catering solutions range from breakfast meetings to executive luncheons and large conferences. We offer hot and cold buffet options, boxed meals, and plated services with choices spanning international cuisines. Our staff provides setup, service coordination, and equipment rental while accommodating specific branding needs and dietary requirements for professional events.
Hors d'Oeuvres
We create sophisticated passed and stationary hors d'oeuvres selections featuring global flavors and premium ingredients. Options include seafood bites, vegetarian delights, and meat-based specialties designed to impress guests at cocktail receptions and networking events. Our team ensures proper temperature control and presentation throughout service duration.
Event Planning
Beyond food service, we provide comprehensive event planning assistance including timeline development, vendor coordination, and venue layout optimization. Our experienced planners manage logistics for weddings, corporate functions, and social gatherings, ensuring smooth execution from initial consultation to event conclusion.
Buffet Services
We design themed and traditional buffet experiences with diverse culinary options, from casual BBQ to gourmet international fare. Our staff manages food presentation, temperature maintenance, and replenishment while providing appropriate serving ware and staffing levels for events requiring self-service dining solutions.
People
Matt Fuette
Owner and Head Chef
With over 25 years leading Forks and Fingers, Matt Fuette brings culinary expertise from prestigious hotel apprenticeships and formal training. He oversees menu development and kitchen operations, ensuring consistent quality across all events.
Debbie
Event Manager
Debbie specializes in wedding and event coordination, managing logistics for high-profile functions. Her 15+ years with the company include venue partnerships and client relations, ensuring seamless event execution for diverse client needs.
Questions
What types of events do you cater?
We cater weddings, corporate events, social gatherings, holiday parties, and private celebrations across the San Francisco Bay Area.
Can you accommodate dietary restrictions?
Yes, we offer vegetarian, vegan, gluten-free, and allergy-friendly options with advance notice to ensure all guests' needs are met.
Do you provide event planning services?
Yes, our team offers full-service planning including venue coordination, timeline development, and vendor management for seamless events.
What areas do you serve?
We primarily serve the San Francisco Bay Area, including Marin County, East Bay, and Peninsula locations.
Can I customize my menu?
Yes, we work with clients to create personalized menus featuring seasonal ingredients and global cuisine options for any event type.
