Business Details
24 Years
experience
Your Trusted Catering Partner for Unforgettable Events
Partyman Catering has evolved from a one-man operation into one of Western New York's premier wedding catering companies. Founded in 2002, we specialize in fully customizable menus and offerings that create unique events perfectly tailored to client visions. Our core values of authenticity, teamwork, work ethic, honesty, happiness, and creativity guide every decision we make. With over 23 years of combined experience, our team brings polished professionalism and an unwavering smile to every event.We have received numerous industry awards including Wedding Wire Couples' Choice Awards and The Knot Best of Weddings recognitions. Our commitment to excellence extends beyond food to include curated dcor, seamless service, and innovative event solutions for weddings, corporate events, and private celebrations across Upstate New York.
Services
Wedding Catering
Corporate Events
Breakfast Catering
Buffet Service
Plated Dinners
Appetizer Stations
Venue Coordination
Event Design
Beverage Service
Late-Night Snacks
Details
- Year established: 2002
Highlights and features
- 23 years of experience in wedding and event catering
- Customizable menus tailored to client preferences
- Award-winning culinary team with industry recognition
- Full-service event coordination and dcor solutions
- Proven track record with 100+ five-star client testimonials
What people say
Delicious food
Flawless service
Attentive staff
Creative presentation
Seamless setup
Services
Wedding Catering
Specializing in weddings with fully customizable menus and full-service coordination. Our team executes elegant receptions at venues like The Wells Estate and The Historic German House. Clients consistently praise our attention to detail, creative presentation, and ability to accommodate dietary restrictions while maintaining exceptional flavor profiles.
Corporate Events
Delivering professional catering for corporate functions including galas, holiday parties, and client appreciation events. Our services include chef-driven menus, branded dcor elements, and seamless execution for events ranging from small meetings to large-scale conferences across Upstate New York.
Appetizer Stations
Interactive food stations featuring gourmet options like seafood displays, antipasto arrangements, and made-to-order crepes. Our hand-passed appetizers and themed stations create engaging experiences that enhance guest interaction at weddings and corporate events.
Plated Dinners
Elegant multi-course meals featuring premium proteins like filet mignon and teriyaki salmon. Each dish combines culinary expertise with artistic presentation, offering both traditional favorites and innovative flavor combinations tailored to client preferences.
Buffet Service
Curated buffet experiences with diverse menu options including Southern Fusion, Farmhouse Feast, and Summer Sizzler themes. Our buffet service maintains presentation quality while ensuring efficient guest service for events of all sizes.
People
Joe Yantachka III
Owner
With 32 years in the catering industry and 24 at Partyman, Joe leads with creative vision and operational expertise. He focuses on developing unique culinary options while maintaining the company's core values.
JT Thomas
Director of Operations
Overseeing daily operations with 28 years of industry experience. JT ensures seamless execution of events while fostering team growth and maintaining operational efficiency across all departments.
Heather Luther
Director of Venue Management
Bringing 10 years of event industry expertise, Heather manages venue partnerships and coordinates logistics for over 25 locations. She specializes in creating cohesive event experiences that align with client visions.
May Cleary
Director of Sales & Marketing
With 6 years in the industry, May develops marketing strategies and sensory experiences that reflect client visions. She focuses on brand innovation while maintaining the company's creative standards.
Chris Towne
Executive Chef
Leading culinary operations with 21 years of experience. Chef Towne creates innovative menus that balance creativity with practical execution, ensuring consistent quality across all events.
Questions
Do you offer customizable menus for special dietary needs?
Yes, we accommodate all dietary restrictions including vegetarian, vegan, gluten-free, and allergy-specific requirements while maintaining exceptional flavor.
What types of events do you cater?
We specialize in weddings, corporate events, graduation parties, business meetings, and private celebrations with tailored service packages.
Are you available for destination weddings?
While based in Rochester, NY, we coordinate events throughout Upstate New York and collaborate with venues statewide.
Do you provide event planning services?
Yes, our team offers full-service coordination including venue selection, menu design, and timeline management.
What is your service area?
We primarily serve Upstate New York, including Rochester, Buffalo, Syracuse, and the Finger Lakes region.
Can we schedule a menu tasting?
Yes, we offer guided tasting sessions with our culinary team to help design your perfect event menu.
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