Business Details
34 Years
experience
Award-Winning Full-Service Catering in Madison, WI
Blue Plate Catering has been a trusted name in the catering industry since 1992, delivering exceptional culinary experiences for weddings, corporate events, and social gatherings. Our team of seasoned professionals combines decades of collective experience with a passion for creating memorable events. We specialize in full-service catering, offering customized menus crafted from locally sourced ingredients, ensuring freshness and quality in every dish. Beyond food, we provide comprehensive event planning support, including rental services for tables, linens, and decor, to streamline your event coordination. Our commitment to excellence is reflected in our 30+ years of operation and recognition as Best of Madison awardees since 2005.With a focus on personalized service, we work closely with clients to tailor menus and logistics to their unique needs, whether for intimate gatherings or large-scale events. Our dedication to client satisfaction is underscored by our ability to accommodate dietary restrictions and provide seamless service, from initial consultation to post-event follow-up. As a locally owned and operated business, we prioritize community connections and sustainable practices, ensuring every event not only meets but exceeds expectations.
Services
Weddings
Corporate Events
Social Events
Bar Service
Rentals
Details
- Year established: 1992
Highlights and features
- We have over 30 years of experience in catering since 1992.
- We offer full-service event planning and rental solutions.
- We use fresh, locally sourced ingredients for all dishes.
- We provide personalized menu customization for every event.
- We guarantee seamless service with professional, award-winning staff.
Associations and certifications
- Public Health Madison Dane County
- State of Wisconsin
What people say
Delicious food
Attentive staff
Stress-free experience
Accommodate dietary needs
Professional service
Services
Wedding Catering
Blue Plate Catering specializes in creating unforgettable wedding experiences with tailored menus and comprehensive event coordination. Our chefs collaborate with couples to design dishes ranging from classic plated dinners to interactive food stations, accommodating dietary restrictions seamlessly. With expertise in venue logistics and rental services, we ensure every detail aligns with your vision, from intimate ceremonies to grand receptions.
Corporate Events
We elevate corporate gatherings with gourmet catering and stress-free planning for conferences, holiday parties, and award dinners. Our team handles logistics for events at prestigious venues like the Wisconsin State Capitol, offering flexible menus and efficient service to meet professional needs while impressing clients and employees alike.
Bar Services
Our exclusive bar services include hosted and cash bar options with premium glassware and disposableware. Available at select venues like The Banquet Room at Harley Davidson, we provide bartenders and curated drink menus, ensuring compliance with venue requirements and enhancing guest experiences.
Equipment Rentals
From tables and chairs to linens and china, our rental inventory supports events of all sizes. We offer competitive pricing and delivery coordination, ensuring you have the necessary equipment to complement your catering order without logistical hassles.
Social Gatherings
We cater life milestones like graduations, reunions, and quinceaeras with creative menus and attentive service. Our team specializes in thematic events, providing everything from grazing tables to late-night snacks, ensuring your celebration is both memorable and stress-free.
People
Jodi Fowler
CEO/Owner
Jodi Fowler, a Madison native, leads Blue Plate Catering with expertise from her background in food and beverage management. She balances her catering career with running a sustainable farm southwest of Madison, bringing a hands-on approach to sourcing fresh ingredients.
David Porto
Director of Sales/Owner
David Porto, a UW Madison graduate, has grown with Blue Plate Catering since 2004. As Managing Partner for sales, he combines event management expertise with a passion for hospitality, ensuring client satisfaction through personalized service.
Gary Breedlove
Sales Lead/Owner
Gary Breedlove oversees off-premise catering operations with a versatile skill set developed through diverse roles in food service. His dedication to operational excellence and client relations has been pivotal to Blue Plate's sustained success.
Ben Boltz
Executive Chef
Ben Boltz brings culinary creativity and leadership to Blue Plate Catering, drawing from experience at top ski resorts and Wisconsin venues. His commitment to quality and innovation ensures exceptional dining experiences for every event.
Michael Porto
Director of Operations
Michael Porto manages daily operations with a focus on organization and client satisfaction. His background in food service and passion for people-driven solutions strengthens Blue Plate's ability to deliver seamless event execution.
Questions
When should I book my event?
Contact us as soon as your date is confirmed. We accommodate bookings from 18 months to 2 days in advance, ensuring your vision comes to life.
Can you handle dietary restrictions?
Yes, we specialize in accommodating all dietary needs, including allergies and preferences, with expertly modified menus for every guest.
Do you cater outside Madison?
We frequently cater up to 60 minutes outside Madison and consider events up to 2 hours away, with potential travel fees for locations beyond 30 minutes.
What rental items are available?
We offer tables, chairs, linens, china, glassware, and specialty items like tents and bar equipment to complement your event.
How do you handle leftover food?
Leftovers are packaged for you to take home at no extra charge, ensuring you enjoy your event's cuisine beyond the celebration.
Are you licensed and insured?
Yes, we hold full licensing from the State of Wisconsin and Public Health Madison Dane County, with comprehensive insurance coverage.
